My girlfriend and I tried Pizza-A-Go-Go on the recommendation of the RFT, MSN Citysearch and AOL Cityguide ratings. While we did enjoy the pizza served here, there are 5 other places that we have personally enjoyed thin crust pizza at that we would recommend ahead of Pizza-A-Go-Go. They include: Nick & Elenas (Overland), Schottzie's (S. Lindbergh), Farotto's (Rock Hill), Smugala's (Sunset Hills), and Fortel's Pizza Den (Affton). There are probably some more places that could make this list, but I have not tried them all (yet).
Comments (0) Best Pizza (Thin Crust) - 2007
Pizza-a-Go-Go
Readers' Choice: Imo's
Pizza-a-Go-Go neatly sidesteps the contentious which-thin-crust-is-best debate. A pie from this modest, rec-roomesque south-city joint there's a piano in the dining room and a fridge for your BYO beer fer chrissake is neither the cracker-crusted, Provel-topped pizza of St. Louis nor the nearly paper-thin grease bomb of New York and New Jersey. Instead, you get a deceptively simple pizza: crust just thick enough to support the toppings and with a perfect, slightly chewy texture; a thin layer of ever-so-tangy sauce; the cheese melted to the ideal consistency. Frank LaFata opened the original Pizza-a-Go-Go in Gaslight Square in 1964, moved to South Grand a few years later and then to the current location ten years ago. You'll find his son, Paul, overseeing the kitchen these days. Proof that while run-of-the-mill pizza joints come and go, greatness endures across decades and generations.






























