Three cheers for three twos: 222 Artisan Bakery is worth the drive to Edwardsville. Plan a Saturday morning around the trip, but don't dawdle: the bakery closes at noon on Saturday. Or play hooky from work. You won't be disappointed, whether you're starting your day with a cup of one of 222's terrific single-origin or blended coffees (sold as Goshen Coffee there and in the area) and a pastry or getting a loaf of bread for dinner. The name refers to the address, of course, but the key term is "artisan." Owners Debbie Sultan and Matt Herren approach their craft with seriousness born of a love for great, honest food. Choose among numerous different breads, from rustic sourdough and French baguettes — crusty without being brittle; chewy without being tough — to special varieties like cranberry-walnut, spinach-cheese. Pastries will satisfy both sweet and savory tooths — the plump, flavorful muffins, especially, are a meal unto themselves. As if that's not enough, 222 offers a lunch menu of sandwiches Monday through Thursday, and the bakery's pizzas, served only on Friday, are rapidly gaining a cult following among area foodies.
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