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Best French Fries

Off the Vine

The French fries at Off the Vine are made from potatoes cut by hand, by which virtue alone they enter the upper echelon of St. Louis fries. Still, that doesn't guarantee a topnotch fry, so the kitchen makes sure to cook them to a medium golden-brown, crisp on the outside and tender-fluffy within, and season them with salt, pepper and a dusting of Parmesan cheese. They steal the show from the rest of the plate. Really, they don't even need ketchup. The only drawback is that you can't order a big cup of fries to go: If you could bring them to Busch Stadium, you would never visit a concession stand again.

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Latest Best Of User Comments

  • Best Macaroni and Cheese (1)
    2009-11-22 11:11:20
    Their mac and cheese sucks.
  • Best Sports Figure Not Named Pujols (1)
    2009-11-12 15:16:46
    He's just a great guy. The baseball numbers speak for themselves.
  • Best TV News Anchor (1)
    2009-11-12 03:13:19
    Mandy Murphy is WAY better looking and a MUCH better anchor than Sandy Miller. I dont even get...
  • Best Martini (1)
    2009-11-09 16:22:48
    Yeah, not the best by far. Absolutli Goosed still has the best martini in town.
  • Best Public Park (1)
    2009-11-09 13:47:56
    We love Lafayette Park! Not only good for reading under trees, but the best walking park (no...

Best of St. Louis 2008 Award Graphics