This sounds delicious. Maybe it's because it's lunch time, or maybe because this is a well-written article, but I kind of want to jump on a plane to St. Louis right now and grab a plate from Terrene. And who doesn't like discounts? www.appleexterminating.com
Best Happy Hour - 2008
Terrene - CLOSED
Small plates are perhaps the ultimate drinking-and-dining experience. Not only do you get to sample a host of different dishes, but eating something with each round just seems more, well, civilized. Hell, in some cities in Spain, where tapas are a way of life, bars are obligated to serve a bite with each round. At Terrene the happy hour (5 till 7 p.m. Tuesday through Friday) is limited to the restaurant's bar, but it affords the opportunity to nosh on the menu's fabulous selection of small plates, at a discount. The specials change frequently and include everything from veggie-sausage flatbread to frites, seasoned French fries served with a zesty mayo with pickles and onions. Drinkswise, Terrene offers happy-hour discounts on bottles of Bud and Schlafly, but your best bet is wine from one of the deepest cellars in town. The restaurant lists by-the-glass specials on a different red and white each day.