Sugaree Baking Company opened in Dogtown in 1996. For much of its history, only those fortunate enough to attend or plan a wedding with a cake from the husband-and-wife team of Jim Pettine and Pat Rutherford-Pettine knew how wonderful their baked goods were. Finally the rest of us can partake: Sugaree now opens to the public every Friday and Saturday from 11 a.m. to 6 p.m., selling pies and selected other items. If you love pie — which is to say, if you are reading this — you should take advantage of this brief weekly window of opportunity. Sugaree's pies are divine, the flaky, buttery crust baked to the gorgeous golden brown of autumn wheat, the fillings full of fruit expertly spiced. Flavors vary week to week, but you can't go wrong with the warming spice and tart fruit of the classic apple pie. A summer pie, with strawberry and rhubarb, offers an ideal balance of sweet and tart. Whatever pie you choose, know that you can purchase it in either ten- or five-inch sizes, the latter perfect for two. Or one. We won't tell.
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