Best Barbecue St. Louis 2009 - Pappy's Smokehouse
What's the best time to arrive at Pappy's Smokehouse? Well, the midtown barbecue joint opens at 11 a.m., so if you arrive by, say, nine o'clock in the morning, you should be OK. We kid, of course — but only a little. Arrive sometime between 10:30 and 10:45 and you'll be close to the head of the line. Wait till the lunch rush, though, and you'll find yourself at the end of a queue that stretches the length of the restaurant out to the hallway outside its back door. That's how popular Pappy's has become since its opening in February of last year, thanks to relentless media buzz (guilty), a segment on the Travel Channel's popular show Man v. Food and — above all — good ol' word of mouth. In this case, 50 million Elvis fans aren't wrong: Pappy's barbecue is tops, redolent of its own juices and apple- and cherrywood smoke. The pork ribs, their dry rub kissed with rosemary, are especially wonderful. Can you wait till the lunch rush is over? Sure, but fair warning: Pappy's doesn't reheat its barbecue, so if the kitchen runs out of your preferred meat, you might just have to wait an entire day.