Although the broasting process is very good, the pieces of chicken we were given were very poor. What was called a "breast" was a twisted knuckle of gristle, ribs and veins - and very difficult to separate the white meat from the maze of interfering elements. I have no idea how the Pakistanis cut this piece of chicken, but I found most of it to be quite unappetizing. The Raita was good, with a chunky texture, which was pleasant. The sauces were OK, but nothing could overcome the bad impression the broasted chicken gave us. They need to be much more careful with their butchering. I will never drive 14 miles to get to this restaurant again.