Contrary to what your parents think, you are now a sophisticated adult, and being sophisticated means early-morning food cravings no longer come in the form of greasy-spoon slingers after a night of Jäger-induced vomiting-slash-cold sweats. No, these days you want real food. And while real food after midnight is tough to find in St. Louis, Sandrina's serves up its full menu till 2 a.m., seven days a week. And we're not talking just juicy burgers and fries here. We mean stuff such as bacon-wrapped meat loaf with a sweet corn gratin; ancho- and chipotle-rubbed pork tenderloin with sweet potato brûlée; and — pay attention, this is crucial — sliders. These are no ordinary sliders, mind you; these are kicked-up sliders with your choice of nine (!) toppings that range from smoked trout with a fried egg to falafel to duck confit!
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