St. Louis and Bosnian restaurants were made for each other: We love grilled meats, and they excel at grilling them — none more so than Bosna Gold. Cevapi might be the best known of these dishes: grilled beef sausages served on a spongy flatbread known as somun or lepinja. That bread is addictive, and it accompanies almost of all the grilled meats here, including tasty veal shish kebabs. (Chicken shish kebabs are available for the veal-averse.) Grilled meat is terrific year-round, but when the weather turns chilly, Bosna Gold tempts with goulashes, veal cutlets in hearty sauces, stuffed peppers and, for the truly adventurous, a big-old bowl of tripe.
Subscribe now to get the latest news delivered right to your inbox.