I had the pleasure of visiting Bosna Gold earlier this week (March 2012), so that a co-worker could introduce me to the mysteries of Bosnian cuisine during a visit to St. Louis.
This is a terrific place, with a relaxed and comfortable atmosphere. I had the Mixed Meat plate at Bosna Gold and was treated to a full (and I do mean full) plate of a variety of meats, including chicken, veal, sausages, and another meat, whose name I forget. All were very tasty. There was a rich mix of sausages, and these were all quite good. The somun (or lepinja) bread that gets served with this (and I guess, many if not most) Bosnian dishes will take me some time to get used to.
The proprietors were very friendly, and I thoroughly enjoyed the atmosphere and experience.
If you are in or around St. Louis and looking for an interesting experience with an ethic twist, I recommend you make a visit to Bosna Gold. This will not be for everyone, but I thoroughly enjoyed experience with my Bosnian friend.