Make a girl blush, why don’t ya? Thanks on behalf of Franco for the honor, “Best Service in a Restaurant.” Hospitality is a craft unto itself and depends upon the entire staff. It’s everyone at Franco that makes the experience there memorable. The food’s easy to be enthusiastic about: Chris Williams, Michael Hood, and executive chef Matt Abeshouse put out some of the sexiest food I’ve ever had; TJ Vytlacil’s cocktails are worldclass; Christopher O’Connor must be the hardest working manager around; and every waiter is passionate about providing the best service possible. The owner, the indomitable Tom Schmidt, puts in long hours and lots of heart, and is a prince of a boss if ever there was one. Unfortunately, you won’t see me much at Franco these days: I moved to Colorado last month. But rest assured that whenever you go, you’ll be treated to St. Louis’ very best.