On the weekends, breakfast is an event. It should be long, boozy and full of carbs. You've been out all night in Soulard, and suddenly your best friend drags you out of bed with promises of biscuits and gravy. But at Benton Park Café, it's not just biscuits and gravy — it's the "BP Slinger." Two beer biscuits are topped with cheese, bacon, eggs over-easy and housemade gravy. You can get it with a side of fruit, but let's be real — you're going with the loaded potatoes. And yeah, there's probably going to be a wait — Benton Park Café isn't exactly a secret — but that's OK because you can head straight for the bar and get a $4 mimosa or bloody mary until you get a table. And the bartender won't be stingy. Trust.
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