Best Desserts St. Louis 2013 - Cyrano's
When someone says Cyrano's we think one thing: glorious, magnificent desserts. Hell, some people skip dinner altogether and just get dessert — with some aperitifs, of course. The menu changes seasonally, so you can often enjoy new creations like peach gooey butter cake. Don't worry, though: The classic Cyrano's standbys are always on hand, like the caramel brioche bread pudding. Try the aptly named "Crack Pie": brown-sugar gooey butter in a cookie crust. There are ice-cream and sorbet treats, as well; the "Cleopatra" (French vanilla ice cream, bananas, strawberries, rum sauce, gold brick and whipped cream) has been around for more than 50 years. Did we mention the dessert martinis? The espresso martini, with 360 vanilla, Baileys, Kahlua, Frangelico and espresso, is so tasty you'll want to drink it instead of coffee in the morning.