Best Pizza (Thick Crust) St. Louis 2013 - Black Thorn Pub and Pizza
If the two-inch crust, the soft interior dough, the layers upon layers of mozzarella and fresh toppings don't get you, then the sauce of Black Thorn's thick-crust pizza will certainly win you over. Its flavor is both zesty and spicy, with hints of cayenne pepper and brown sugar. In terms of slice density and calorie containment, a single slice of Black Thorn's pizza can serve as an entire meal, but we wouldn't judge if more were consumed in one sitting. Of course, it takes time to cook such a monstrosity, but good things come to those who wait — and this pizza is certainly worth it. Black Thorn pizza also is served at Lemmons, where drinks and Lemmons' free Wednesday and Thursday trivia nights easily offset the wait time.