Pad Thai, tom yum soup and red and green curries make up the list of staples at any Thai restaurant. While Fork & Stix excels at these dishes, its true signature lies in its unique regional influence. Some of the Northern Thai specialties include khao soi (a curry-noodle soup featuring a deeply flavorful yellow-orange broth, egg noodles, chicken or steak and a side of small accoutrements) and hung lay curry (a pork belly and pork loin dish in a sauce of palm sugar, tamarind, ginger, turmeric and peanuts). The key at Fork & Stix lies right in its name and, ultimately, the choices that come into play while eating there. Between a fork and chopsticks, standard Thai dishes and Chiang Mai specialties, and Thai and Japanese favorites, there's no such thing as a bad choice at Fork & Stix.
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