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Featured Bars/Clubs


http://www.gallagherswaterloo.com Gallagher's is an American restaurant located in Waterloo, Illinois. It serves burgers, pastas, steaks and other American fare. Read more about this St. Louis bar or club >>
http://www.rooksbar.com Nestled way back in the parking lot of a La Quinta Inn, Rook's Gameday Bar and Grill is a sprawling sports bar / music venue with pool tables -- free to play, all day every day -- darts, live music and some damn good food. Recommended are the "Wowza" wings, breaded and whole -- delicious. Rather than covering the place with kitschy crap as bars of this type sometimes do, they classed it up a few notches; framed art adorns the walls. On a given night you might hear rock, blues, or cover bands spanning several decades of pop music. The nearby hotel makes for an interesting mix of people as well -- road-weary travelers of all kinds looking for a show or something to eat will find Rook's to be an excellent way to fill their time and stomachs. Read more about this St. Louis bar or club >>
http://www.thegargoylestl.com By day, the Gargoyle Club is a nondescript room in the basement of Wash U's Mallinkrodt Center, just below the Edison Theatre Box Office. By night, though, visiting indie rock acts magically transform the Gargoyle into a murky, earthy, sweaty club packed with college radio fans. The sound and lighting leave much to be desired, but a great band at the Gargoyle more often than not turns out a great show despite the room's deficiencies. Read more about this St. Louis bar or club >>
Gater's is a sprawling sports bar with a loyal customer base -- within 5 minutes I had concerned patrons asking me what my business was with a camera. After explaining myself I was greeted heartily and told that "Tiffany is the best bartender is St. Louis!" The bar itself is unique in that the area where Miss Tiffany was working is actually sunken in, making those seated at the bar tower over the staff, in office chairs. Oh yeah, they have wheelie office chairs rather than barstools, too -- one can imagine the drunken shenanigans that invites. Tiffany served up the bar's signature shot - a "Gater shot", whose secret recipe involves five kinds of liquor and tastes like lime-aid. Delicious. Nine TVs line the walls, and DJ Money (there every Thursday) was spinning hip hop records to a receptive group of North County partiers. Add to all that a dozen tables, the obligatory Big Buck Hunter and electronic darts games and you have a not-so-secret recipe for a good time. Read more about this St. Louis bar or club >>
When St. Louis passed the new laws that tightened the reins on smoking in the area, Old Timers Saloon in Breckenridge Hills was left with a choice: Either stop serving bar food or ban smoking within the establishment. The owners chose the former, and it's a shame, because the inclusion of food would put this bar over the top. Described by staff as a "blue collar bar", Old Timers has a loyal clientele of neighborhood folks and union guys -- word is it was quite a cop hangout when it still served food, as the police station is just a couple blocks away. The upstairs area has a large U-shaped bar that can be approached from all angles and the newly renovated downstairs has a small stage for live entertainment and a pool table. Mondays are half price on everything -- so if they only still served food I think this place could potentially cure even the worst case of the Mondays. Read more about this St. Louis bar or club >>
http://www.gcfb.net The GC stands for Granite City - though not Granite City, Illinois. This chain of brewpubs, with locations in twelve states, opened its first restaurant in Minnesota. All locations share a single brewing facility; fermentation is the only step of the process to occur in the restaurant itself. GC produces four styles of beer - bock, stout, IPA and lager - as well as a rotating seasonal offering. The bock is the standout, with a clear, mildly sweet malt flavor. The menu is long, with many beer-friendly offerings: waffle fries, wings and nachos; burgers, sandwiches and flatbreads. Read more about this St. Louis bar or club >>
http://www.gentelinsonbroadway.com Chef Ryan Gentelin offers familiar fare prepared well, with the occasional flourish of presentation or touch of inspired fusion. You have more than a dozen entrées from which to choose, with grilled meats and seafood your best bet. (There are also several dishes noted as vegetarian friendly.) The wild mushroom toasted ravioli are fantastic, and the bread pudding, served with homemade cinnamon ice cream and a decadent caramel-bourbon sauce, is worth the calories. Your lasting memory will be the view of the Clark Bridge and Mississipi River. Read more about this St. Louis bar or club >>
http://www.facebook.com/pages/Geos-Wings-More/173337390352 Geo's Wings and More serves up meaty, unbreaded wings, fried crisp -- a perfect canvas for the Belleville, Illinois' American eatery's palette of more than 50 house-made sauces. You've got your traditional Buffalo sauces at all heat levels, smoky barbecues, creamy Parmesan-based bastes to soothe the scorched tongue and zesty horseradish-spiked creations, including one with cranberry sauce. Geo's even has something for the wing-phobic: Trash Wings. These are fried, dipped in traditional wing sauce, fried again and sauced again for the crispest wing with the richest concentration of traditional Buffalo flavor -- and not a hint of a feather-hole to be found. Read more about this St. Louis bar or club >>
http://www.giosdowntown.com Gio's Ristorante on Market Street downtown offers a combination of fine and casual dining across from Kiener Plaza. With its entrance along Seventh Street, this Italian eatery prepares familiar, traditional fare as well as some American favorites. Diners can start their meal with braised mussels or with onion rings. Their lunch menu includes several pasta dishes, for example penne carbonara, pizzas and a number of grilled sandwiches, such as meatball sliders topped with cheese and arugula. The dinner menu includes lamb chops with a cumin yogurt sauce as well as a 32-ounce bone-in rib eye. In addition to their comfortable interior seating, Gio's offers a few tables and chairs seated outdoors in the courtyard of the Gateway One building. They also offer free garage parking at Eighth and Chestnut streets. Read more about this St. Louis bar or club >>
http://www.saucemagazine.com/grahamsgrill/ Graham's is a convivial neighborhood spot that caters to indecisive diners. Want Cajun/Creole food? There's red beans and rice, etouffee and gumbo. Want pasta? You've got five to choose from, including pasta jambalaya. Bayou baskets come stuffed with your choice of fried crawfish tails, crab cakes, clam strips, fried oysters or coconut shrimp. Then there's fresh seafood, tavern food (like burgers and sandwiches), barbecue from the smoker out back, grilled steaks and even a children's menu and house-made bread pudding in a spicy rum sauce. Head to Graham's for a low-key-but-fun Friday night, when you want to eat on the cheap and listen to some local music. Read more about this St. Louis bar or club >>
http://www.thegramophonelive.com The Gramophone is one of the stalwarts of the Grove's burgeoning nightclub scene. The venue prides itself on booking a stylistically diverse mix of music, from up and coming hip hop acts to bloghouse DJs and swampy Delta blues. The Gramophone is also the new home of legendary bi-weekly dance party London Calling. With its classy yet laid-back feel, non-smoking policy and great drink selection, the Gramophone is suitable for just about any genre. Read more about this St. Louis bar or club >>
http://www.grandslamstl.com Tucked furtively behind one of Fenton's finest storage-rental facilities, Grand Slam Bar and Grill is the ideal hideaway for wayward bikers, weary truckers or any other lonely soul on the lookout for a secluded spot to grab a cold one and a bite to eat. Bright with natural light from the windowed front wall, bar seating allows customers to get a good view of themselves in the mirrored back bar and ponder their lives. If introspection isn't your cup of tea, head out to the patio during the warmer months, where a bartender serves up faux tropical cocktails to patrons from the makeshift tiki bar. Hungry? The bar's signature sour cream-and-bacon potato wedges are practically guaranteed to put you into a food coma -- a perfect excuse for zoning out in front of the game with your fellow roguish brethren. Read more about this St. Louis bar or club >>
http://www.grappagrill.com Sprawling something-for-everyone menu starts with burgers and basic bar food. Toss in a moderately priced selection of chicken, steak and seafood entrées and unusual stuff like chocolate ravioli for dessert, and the result is a locally owned take on Houlihans or T.G.I. Friday's. Read more about this St. Louis bar or club >>
http://www.greatgrizzlybear.net At the corner of Geyer Avenue and Menard Street in the historic Soulard neighborhood, the Great Grizzly Bear's brick building plays host to live bands and annual Mardi Gras revelers inside and on its large patio. The menu features more than a dozen appetizers, including crab rangoon, potato skins and nachos. Cajun specialties include a shrimp-and-scallops rice bowl. Great Grizzly Bear also offers wraps, pizza, soups and a large selection of sandwiches, including a Caribbean jerk chicken Philly and a "Kentucky reuben" with ham, swiss and cheddar cheeses, and cole slaw on sourdough bread. Read more about this St. Louis bar or club >>
http://www.greyfoxstl.com Grey Fox Cabaret is one of those tricky neighborhood bars that takes you by surprise. The unassuming exterior suggests a neighborhood bar with cheap drinks and maybe a couple flatscreens showing sports. But oh no: Inside is a full-on drag-queen cabaret. The place is divided in two; you enter on the bar side, but beyond the bar, there's a real live theater. The Grey Fox gets insane with bachelorette and birthday parties any night it hosts drag shows (Friday, Saturday and Sunday, with drag kings performing every other Thursday). While its out-of-the-way south-side location should be a deterrent for county folk, you'll still find them here in droves, celebrating with the kind of entertainment that you just can't find outside the city limits. Read more about this St. Louis bar or club >>
http://www.growlerspub.com Growler's Pub is truly the best spot in South County to grab a pint. With 133 beers in-house, and 33 on draft, you'd be positively daft to pass up this thirteen year old Lindbergh mainstay. Pewter mugs blanket the ceiling above the bar, and the walls are crammed with collectibles, tongue-in-cheek signs and posters, and there's an entire wall devoted to Honorary Brewmasters, who've completed the watering hole's famous beer card. The more you drink the more you get—like Growlers T's, polos, watches, all the way up to one of those pricey neon signs you've always wanted to put on your mantle. Plan ahead if you're looking to imbibe al fresco; though you could practically land a jumbo jet on their patio, in spring, summer and fall the patio runs on an hour to two hour wait. To help soak up the suds, Growlers' menu offers a wide range of pub fare, including wings, nachos, quesadillas and burgers. Read more about this St. Louis bar or club >>
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