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Featured Bars/Clubs


http://www.sybergsgravois.com Sporting a T-shirt that reads "Your trailer or mine?" firefighter Dave is merely one of a very eclectic, very charming group of regulars who might visit the family-run Syberg's. The spot is so hot, owner Rick Syberg was wary of being listed in the RFT: "We can't fit any more people in here!" he laughs over the live music. Although always crowded, it's worth it to squeeze into the charming space. The bar feels like home, and the crowd feels like family. Read more about this St. Louis bar or club >>
http://www.sybergsmarket.com Located just west of Union Station, the downtown location of Syberg's provides nine-to-fivers and Blues fans alike a spot to stop in and grab a drink and a bite to eat. The menu features a variety of Cajun fare and seafood, including shark chunks (grilled mako shark). Syberg's also serves up traditional St. Louis favorites: toasted ravioli, Provel on many entrées, including the Cajun chicken Philly, and, of course, thin-crust pizza. Read more about this St. Louis bar or club >>
http://www.sybergsdorsett.com The Maryland Heights location of Syberg's. Read more about this St. Louis bar or club >>
T.J.'s Aliby Inn is appropriately named, in that upon entering the one large open room that is the entirety of the establishment, one would be seen immediately by all in attendance -- handy just in case you need a good alibi. T.J.'s has been in business since 1964 and it's easy to see why: The bartenders are friendly, the drinks are cheap and the large open space makes for plenty of elbow room in a dive bar industry that can typically cause some claustrophobia at times. There's jello shots, a Touchtunes internet jukebox, two pool tables, four TVs -- everything you would expect from a well-accommodating hole in the wall (albeit a spacious hole). Read more about this St. Louis bar or club >>
http://www.tamtamstl.com Located in a Florissant strip mall, Tam Tam provides a taste of African fare. Diners can choose from a sizable amount of authentic dishes including yassa guinaar - chicken marinated in garlic, Dijon mustard and lemon served with rice, fufu and couscous - or more exotic fare, such as a goat steak. Vegetarians can enjoy a stew of vegetables in tomato sauce. Wash it all down with one of the homemade juices, including ginger juice and hibiscus juice. Read more about this St. Louis bar or club >>
http://www.tastebarstl.com The relocated and re-imagined Taste might have lost the intimacy between chef and diner that made the original Taste by Niche so appealing, but it has plenty of new charms to share. Only in his mid-twenties, chef Adam Altnether is now a partner in Taste founder Gerard Craft's restaurant empire, and here he takes the reins by himself for the first time. The menu changes with some regularity, but pork is always a safe bet (the pork fries are a fun snack), while the hand-cut noodles with black pepper and Pecorino cheese are simple and sublime. Drinks like Hell's Bells and Ab-Duck-tion offer a glimpse into the singular spirit alchemy at Taste: the former is a spiced gin wonder—Hayman's Old Tom Gin, Pimm's, a touch of sugar, absinthe and a sizable garnish of smoked red bell pepper, which sounds odd in theory but is absolutely divine in practice. Ab-Duck-tion is a heady melange of mascarpone, pepper, lemon, lavender bitters and duck fat infused Grand Marnier. Their erudite cocktail menu is a reflection of mixologist extraordinaire Ted Kilgore's prodigious skill at all things shaken, swizzled or stirred. For the true Taste experience, ask Kilgore what he's drinking these days, and then order that. Read more about this St. Louis bar or club >>
http://www.tavern-of-fine-arts.com Tavern of Fine Arts is a wine bar and cafe located in St. Louis City near Forest Park. Read more about this St. Louis bar or club >>
http://www.10milehouse.com The Ten Mile House is a house divided. This Affton sports bar offers several rooms for your gaming, grooving or listening pleasure. County cougars get their lush on while newly minted 21s throw back Red Headed Sluts and challenge each other to games of pool or one of the myriad sports-themed video games lining the far wall. There's a stage buried in the back, and whether it's rock and roll, danceable covers or stompin' country, the place is never more alive than when it's full of music. Read more about this St. Louis bar or club >>
http://www.tenderloinroom.com The Tenderloin Room is an old-fashioned steakhouse in a grand hotel, the Chase Park Plaza. The restaurant's original 1922 woodwork has been restored to a burnished splendor, and it's worth the price of admission just to see it. Bask in the clubby Jazz Age milieu as plates of aged prime beef and veal chops are set before you by deft waiters gliding about the sumptuous room in starched white shirts and freshly pressed trousers. You can find food in town that's cleverer, but you can't buy a meal that's classier. Read more about this St. Louis bar or club >>
http://www.facebook.com/pages/Tesson-Station/326809662701 This South Broadway gem is a favorite among hardcore bikers, SoBro locals, cops, firefighters and, so we're told, federal agents. No, seriously -- you never know who's necking a Budweiser at the next bar stool, so no funny business. Tesson Station is cheap, loud and fun, with a well-worn charm. Besides jovial boasting about pool or darts and the clinking of bottles, the ambiance here is punctuated by two distinct sounds: trains speeding by on the tracks located just a stone's throw from the entrance, and the revving of motorcycles as patrons come and go. Each sound ellicits a complementary reaction: Purring bikes get knowing nods or craning necks, depending on the horsepower, while trains trigger bartenders to offer the house special of $1 shots of Schnapps and two-for-$1 Jell-O shots. Expect frequent sing-a-longs of everything from heavy metal to country, and don't miss the view of the stars from the incongruously tasteful beer garden. Read more about this St. Louis bar or club >>
http://www.thatoneplace.com "Hey, Earl! Want to grab a drink after work at That One Place?" "Sure, which place?" "You know, That One Place." "WHAT one place?" "Aw c'mon, Earl. That's the name of the bar-That One Place!" Frivolous name aside, That One Place is a serious bar and grill. Featuring arcade games, darts, poker tournaments, trivia, an impressive stage for karaoke, a spacious dance floor, Wii Sundays and a wait staff that is just plain nice, it's impossible to not have fun at this Fenton watering hole. The bar exudes a warm, inviting energy that seems to draw patrons in, and the live music on the weekends is appropriately raucous and danceable. The menu features a hulking "That One Burger" with such options as a fried egg, jalapeños or even peanut butter (!).Trying That One Place just once might be enough to make it, um, that one place you keep going back to. Read more about this St. Louis bar or club >>
http://www.thaxtonspeakeasy.com The Thaxton Speakeasy strives to be an out-of-the-way oasis in the middle of downtown St. Louis. Located in the basement of the epically beautiful Art Deco Thaxton Building, it requires patrons to bypass the inviting glass windows and make their way to the clandestine alley entrance - you'll need a password for a discounted cover, but it's conveniently located on their website. Take a minute to devour the visual delights in the lobby before descending to the bar below. The dance floor is in the middle of the room, and the crowd is exceedingly jovial - we've got to assume it's those cherry moonshine cocktails. Pro tip: Unless you grew up swilling the stuff, that maraschino cherry marinated in moonshine will knock you flat. Read more about this St. Louis bar or club >>
34 Club looks like a place you might take a mistress or hold a secret meeting with your pals in the CIA, but it's too often packed with regulars to be a sure bet for a clandestine meeting. Most of the bartenders have been there for decades, and they'll want to know your name and that you'll be coming back soon -- as long as you don't cross them or (heaven forbid) "forget" to tip. The 34 Club is a storied relic of the Central West End. It's been open since 1941 and survived both the heyday of Gaslight Square, the urban decay of the '70's, and it's currently thrilling to the continued revitalization of the neighborhood. An unimaginable number of big-name greats once sat in the dim and smoky atmosphere, including Lenny Bruce, Miles Davis, Barbra Streisand and the Beats who got their start in Gaslight Square. Read more about this St. Louis bar or club >>
https://www.facebook.com/pages/Three-Kings-Public-House/189018611109816 Three Kings Public House occupies the address of the late, lamented Riddle's Penultimate Café & Wine Bar but wisely doesn't try to imitate it. Instead, Three Kings offers a menu that rises above standard bar fare but doesn't have any pretenses to highfalutin gastropub cuisine. There are burgers (the "Three Kings" variety, with bacon, blue cheese and a balsamic-onion jam, is quite good), sandwiches and beer-friendly snacks like pub chips and hot wings. There are also a handful of more-ambitious entrées, such as Moroccan-spiced pork shanks and paella. Read more about this St. Louis bar or club >>
http://www.3monkeysstl.com Though the cheeky name and odd menu items ("Rainforest Salad," anyone?) may lead you to conclude this is a chain restaurant, Three Monkeys is really an honest modern take on the old corner tavern. It's a single, small room with low lights, wood fixtures and, when busy, a haze of cigarette smoke. Wood-fired pizzas and pork ribs are decent bets for a solid meal, and the "sweet-and-spicy" wings, a sauce that brings mild heat without vinegar's pucker, are a fine appetizer or snack. The list of draft and bottle beer includes a few higher-end selections. Read more about this St. Louis bar or club >>
http://www.tiginirishpub.com/stl/ On the ground floor of the Hampton Inn downtown lies Irish pub Tigín. The pub, decked in wood, includes several small, separate rooms for diners and football fans. The modest beer selection includes the usual suspects at Irish pubs (Harp, Guinness), while the whiskey menu offers standards and a few higher-end choices (Middleton Very Rare). The menu highlights Irish fare, from the Irish breakfast (served all day) - which includes Irish sausages, rashers, black and white pudding, mushrooms, tomatoes and pan-fried potato bread - to corned beef and cabbage, and even has some unexpected choices (the boxty quesadilla, an Irish twist on the Mexican classic, with potato pancakes serving as the tortilla). Read more about this St. Louis bar or club >>
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