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Featured Bars and Clubs


http://www.tiginirishpub.com/stl/ On the ground floor of the Hampton Inn downtown lies Irish pub Tigín. The pub, decked in wood, includes several small, separate rooms for diners and football fans. The modest beer selection includes the usual suspects at Irish pubs (Harp, Guinness), while the whiskey menu offers standards and a few higher-end choices (Middleton Very Rare). The menu highlights Irish fare, from the Irish breakfast (served all day) - which includes Irish sausages, rashers, black and white pudding, mushrooms, tomatoes and pan-fried potato bread - to corned beef and cabbage, and even has some unexpected choices (the boxty quesadilla, an Irish twist on the Mexican classic, with potato pancakes serving as the tortilla). Read more about this St. Louis bar or club >>
"Old school" takes on new meaning at Tim's Chrome Bar, which has been operating adjacent to Bevo Mill since 1977. Five days a week, the bar is dark and the neon silent, but on Friday and Saturday nights, Tim's fills with folks who look to have been collecting retirement since the turn of the century. During the house band's jiving sets of oldies and goldies, they dance like it's 1958-sweethearts revolve slowly on the dance floor or even shake a tail feather en masse when the song calls for it. Bowls of snacks line the bar, and the friendly bar matron knocks back shots with blue-haired patrons. Anyone too young to collect Social Security will draw good-natured "these kids today!" glances, but those give way to appreciation if the young things are brave enough to join the fun on the floor. Read more about this St. Louis bar or club >>
http://www.timeoutbars.com Don't judge a bar by its signage. Despite its somewhat suspect 'hood, Time Out is a spotless 3 a.m. bar that really gets crackin' when 1:30 draws near. A real live fireplace warms four inviting leather couches on one side of the bar; on the other there's a dance floor where you can belt your heart out at karaoke, dance your tush off or (in extreme cases) do both simultaneously. The bar opens at 6 a.m., boasting a $1.50 breakfast of two eggs, hash browns and toast to soak up the alcohol from the night (or mere hours) before. Time Out also has a full breakfast menu, served all day, that includes steak and eggs, breakfast burritos, and omelets; the regular menu includes burgers, sandwiches, pasta, pizza and daily specials, such as a rib-eye steak with fries, or fried fish and chips. Their kitchen stays open until 3 a.m. with an abbreviated menu. Read more about this St. Louis bar or club >>
http://www.tincantavern.com More spacious than its older sister on Morganford Road, the downtown Tin Can Tavern specializes in canned beer, as its name would suggest, with selections ranging from tried-and-true Bud Light and PBR to rarer treats such as Old Speckled Hen and Sapporo, with just about everything else in between. While the staggering beer list is a highlight, Tin Can's menu offers more than the standard pub grub. Appetizers include popcorn on the cob and mini corn dogs, while heftier fare includes an array of sandwiches (including a fried bologna sandwich), pizzas and comfort food entrees such as meat loaf, pot roast and fried chicken. Read more about this St. Louis bar or club >>
http://www.tincantavern.com It's like drinking in the rec room of the coolest family you know: lots of canned beer and homey food (fried chicken and corn-dog bites, anyone?). The place even has a small game room with old-school Sega and Nintendo tucked away down a half flight of stairs. There's a traditional full bar, but the real fun is in choosing a can of anything from Schlitz to Boddingtons. Just stay away from the Camo malt liquor -- trust us. Read more about this St. Louis bar or club >>
http://www.tiptopinsoulard.com This Soulard hole-in-the-wall offers standard bar-and-grill fare - burgers, steaks and sandwiches - as well as a few Serbian dishes, courtesy of owner Djorde "George" Korac. Cevapcici are meaty Serbian sausages, served here over grilled pita rounds with red pepper, tomato, onion and feta cheese. The same sides accompany the shish kebab, basted with a smoky, mildly sweet sauce. The fried chicken, too, is a standout. Overall, the menu is executed well enough to have earned Tip Top Food & Spirits the RFT's award for "Best Bar Food" in 2008. This proficiency in the kitchen may also be a reason why Tip Top has gone a different path than many of its dive-bar competitors: Smoking is no longer allowed here. There are two lovely patios (one covered, the other open) for dining, and drinking, al fresco. Read more about this St. Louis bar or club >>
What differentiates an Irish pub from just another bar? Some say the food, some say the beer and some say the decor. So what makes Tom's 100 West an Irish pub? Well, the owner is Irish, there are plenty of beers on tap, and there are a few clovers alongside the dart boards on the walls. Other than that, Tom's 100 West is just a standard, friendly neighborhood bar. The place's claim to fame are its liquor pitchers, which you can get for just $8 on Saturday nights. They're also experimenting with regular Saturday lingerie nights, which are exactly what they sound like: If ladies show up in lingerie, the liquor pitchers are free. Should ladies in their unmentionables fail to pull you in, they've got daily happy hour, friendly waitresses and free shuffleboard. Read more about this St. Louis bar or club >>
http://www.tomsbarandgrillstl.com A classic American tavern that also happens to be one of the better sports bars in town, Tom's serves up a full lunch-and-dinner menu of pretty much everything you'd expect: wings, fried mushrooms, chef's salads, chili mac, roast beef sandwiches, chicken clubs. But predictable doesn't mean poorly executed: The food is fine, especially the tasty tuna salad and the strong, flavorful coffee poured out generously by the female waitstaff. A pair of TVs behind the ornate and gorgeous bar and a big-screen in the back ensure good game-catching sightlines for all. Read more about this St. Louis bar or club >>
The Tower Pub is an pan-interest bar - here you'll find hipsters and hoosiers communing blissfully over their shared love of cheap brew, even while studiously ignoring each other. (Because, hell, this is still America.) Established in 2005, Tower Pub is a frequent stop on the now-ubiquitous Morganford pub crawls, and its friendly staff and attentive service keep us comin' back. The nightly specials are worthy of your attention, too. $1.50 Schlaflys? We'll take three. Read more about this St. Louis bar or club >>
http://www.trailheadbrewing.com Located in the renovated Old Grist Mill along Riverside Drive right by Boone's Lick Road, Trailhead Brewing Co. serves a full menu of American cuisine and craft beers in a casual, family-friendly environment. With the beer made on-site, the fare revolves around food that pairs well with a cold brew, including pizzas, small bites, burgers, sandwiches and hearty entrées. Starters include ale-battered onion rings, smoked and fried chicken wings and fresh pretzels. Larger entrées, served with salad, bread and a choice of potato-based side, include prime rib, jerk chicken and a grilled salmon fillet with a sesame-flavored marinade. Of course, a visit to Trailhead would be incomplete without a housemade, hand-crafted beverage. Trailhead brews and sells six different types of beer, plus root beer. And with windows revealing the silos and tanks in the brewery, patrons are able to witness the production of their drinks as they nosh. Read more about this St. Louis bar or club >>
http://www.trainwrecksaloon.com In a tall wooden building that has been a tavern since 1890 lies the original Trainwreck Saloon location. This spot serves up bison burgers (upon request, otherwise, they are made with beef), ribs, chicken and sandwiches. Guests may choose to sit in the large patio beer garden and take a gander at the caboose that adds to the atmosphere. Read more about this St. Louis bar or club >>
http://www.trainwrecksaloon.com The Westport location of Trainwreck Saloon takes its saloon theme seriously, all the way down the swinging saloon doors and antiques from way back when railroads were all the rage. The large patio allows diners to take in all the action while grubbing. The appetizer menu is heavy on the fried options, including Mexican ravioli - a spicier version of St. Louis' beloved T-ravs, these ones are stuffed with pepper jack. The menu includes burgers that, for a dollar more, can be made with bison rather than plain, ol' beef. The drink menu includes standard beer and wine options. Read more about this St. Louis bar or club >>
http://www.myspace.com/tribecastl Tribeca, located in the plaza directly behind 14 Cine (the one with the "mega screen") in Chesterfield, is an intimate place to spend an evening with a group of your closest friends or take your special someone on date night. With 27 different martinis, Tribeca has that trendy downtown vibe, but its location in the county will save suburbanites both time and gas. Happy hour is weekdays from 4-6:30, with $1.75 domestics and $3.75 well drinks. Tribeca also has live music on Thursday and Friday and a DJ on Wednesday and Saturday, so don't be ashamed to get your dance on. Afterwards, cozy up on the couch near the fire and relax. Read more about this St. Louis bar or club >>
Trophy Room is the smoky, beer-drenched dive bar of your dreams, especially if you enjoy a little drama with your drink -- or beer before breakfast. The Trophy Room opens at 6 a.m., and we gotta wonder if the troublemakers have been boozing since that hour, or if they got thrown out of Sandrina's across the street and stumbled on over. No matter: Everyone has a somewhat sordid, usually hilarious story from a night out at the Trophy Room, and that's why we love it. Read more about this St. Louis bar or club >>
http://www.truemanssoulard.com No frills is the name of the game for this bar located on the edge of both Soulard and Benton Park. It's a big stop each year for folks walking down to the annual Mardi Gras celebration and also a great place to sit outside when the weather is nice. The summer months also find Trueman's hosting sand volleyball leagues. Read more about this St. Louis bar or club >>
http://www.trufflesinladue.com If your idea of Truffles is blue bloods and blue-haired old ladies, think again. Chef John Griffiths (the original chef de cuisine at the late St. Louis outpost of Larry Forgione's An American Place) has reinvigorated this Ladue warhorse with a oft-changing menu that fuses the rustic traditions of northern Italian cuisine with the local, seasonal produce of the Midwest. The pastas, made in-house daily, are exquisite, and appetizers like roasted bone marrow and house-made burrata cheese will make it difficult to save room for the main course, but with terrific seafood and meat options (especially such jaw-droppers as la bistecca fiorentena and the porchetta, both meant for two), you must. Read more about this St. Louis bar or club >>
http://www.tuckersplacestl.com Tucker's Place is known first and foremost for its great steaks. Each location -- there are three total -- serves up filets, sirloins, strips and porterhouses alongside a pizza menu. Tucker's also has a variety of specials, including "prime time Tuesday," which offers diners either a 16 or 24-ounce prime rib for $14.95 or $18.95, respectively. Tucker's is also one of the most laid-back places to meet friends for drinks in Soulard's booming bar scene. The dark wood bar and dim lighting give it a classic vibe, but the slightly more formal dining area make it a suitable place to take a date or meet up with friends or family for a great meal. Read more about this St. Louis bar or club >>
http://www.tuckersplacestl.com Within its rustic walls, Tucker's Place in South County continues its tradition, started in 1982, of serving up affordable steaks in an unpretentious setting. Diners can expect choices from filets, sirloins and strips. In case a non-carnivore comes along for the meal, Tucker's also has plenty of vegetarian-friendly appetizers, salads and pizza. Read more about this St. Louis bar or club >>
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