Event Name
- OR - Select an option below
Central St. Louis County (6)
Clayton/ U. City/ Ladue (60)
Franklin County (2)
Jefferson County (6)
Kirkwood/ Webster Groves (10)
Metro East (18)
North St. Louis County (12)
Outstate MO (1)
South St. Louis County (17)
St. Charles County (55)
St. Louis - Downtown/ Midtown (344)
St. Louis - North City (5)
St. Louis - South City (186)
West St. Louis County (70)
Featured Bars/Clubs


http://www.chaseparkplaza.com Inside the swanky Chase Park Plaza next to the Eau Bistro, hotel guests and St. Louis locals alike can pop into Cafe Eau for an upscale dining experience. Take a seat in one of the high-backed booths or opt for a pool-adjacent table outside on nice evenings. The menu includes flat breads such as the Hill (Italian sausage, capicola, prosciutto, pepperoncini, Provel and tomato sauce), T-ravs, burgers, ribs and salads. Local bands and DJs offer music during the late-night hours, when you can barely see the bar over all the gelled, beautiful heads in front of it. Read more about this St. Louis bar or club >>
http://www.chaseparkplaza.com Chasers is nestled in the Chase Park Plaza, right behind the entrance to the movie theater in this beautiful old Central West End hotel complex. It's a tiny hotel bar and somewhat oddly situated, thanks to the teeming thoroughfare through the lobby and in and out of the movies. But there's a good selection of basic spirits here, and at night when live jazz is smoothly wafting from one end of the lounge to the other, everything else seems to melt away. Read more about this St. Louis bar or club >>
http://www.clubvivastl.com/web/ For those looking to dance to a different beat, the small-but-always-packed Club Viva! offers world music five nights a week. Hidden in plain sight in an alley just off bustling Euclid Avenue, this club still manages to feel miles away from the sports bars and boutique shops of the Central West End. Hour-long dance lessons are free prior to Latin nights, and the diverse crowd is always friendly and willing to give pointers. Freewheeling bartenders serve up tasty nightly specials, and though most of the music pumping through Club Viva! is via DJ, the club also occasionally attracts international reggae acts. Read more about this St. Louis bar or club >>
http://www.cocoloucobrasil.com Jorge Carvalho has relocated his restaurant Café Brasil from Rock Hill to the Central West End. The name has changed, but much of the fare remains the same, from the open-flame Brazilian barbecue known as churrasco to the bracing caipirinha cocktails. Barbecue is a safe bet, with hunks of steak, chicken, shrimp, lamb or sausage served tableside from a metal skewer. Seafood is well represented, with the cod stew peixada a lively example. Feijoada, the black-bean stew that is Brazil's national dish, is very good. Beware the teapot your server offers: It contains cachaça, a powerful sugarcane liquor. Read more about this St. Louis bar or club >>
http://www.dresselspublichouse.com Dressel’s is a St. Louis institution, the Platonic ideal of a Welsh pub and one of the very best spots in town for a pint of good beer and cultured conversation. Which makes the trick that owner Ben Dressel and chef Michael Miller have pulled all the more impressive: Without robbing Dressel’s of any of its charms, they have elevated its food to among the best in town. The dishes are unfussy but elegant and deeply flavored. Recent standouts have included trout over a celery-root purée, chicken paired with a classic panzanella bread salad and deviled eggs flavored with ham hock and wasabi. Never fear: Dressel’s pub essentials (the burger, the chips and rarebit) are still available, and still as delicious as ever. Read more about this St. Louis bar or club >>
http://www.drunkenfish.com Trendy Central West End spot Drunken Fish, brainchild of Munsok So, brings sushi with a club twist. New-style sashimi offerings include red snapper carpaccio and yellowtail Mexicano, which adds jalapeño pico de gallo and ponzu sauce to the mix. Sake cocktails provide a buzz to go with the fish. This posh sushi lounge also features national and local DJs spinning techno, house and jungle every night. The West Port spot has more of a restaurant feel than the clubbier Central West End location, but no matter which Drunken Fish you choose, make sure your wallet is loaded Read more about this St. Louis bar or club >>
You can call J & A's Bar & Grill a dive. (It's smoky, low-key and highly affordable.) You can call it a sports bar. (The TVs are always tuned into the game, and if a St. Louis team is playing, pitchers are just $5.) Just don't call it your typical Central West End nightspot, because J & A's Bar & Grill is most certainly not that. This is a place for drinkers who like to drink and sports fans who like to watch the Cards. And there's nothing wrong with that. While there's a full menu, it's more a convenience than the reason why people come here. Read more about this St. Louis bar or club >>
http://www.lestersrestaurant.com It's been a long time coming for Lester's in the Central West End. With a glut of eateries and public houses, the CWE has been missing a dyed in the wool sports bar with an upscale feel. Enter Lester's third location, it follows a similar pattern of the flagship in Ladue, with black and white memorabilia on the walls, excellent food and humming flat screens as far as the eye can see. Read more about this St. Louis bar or club >>
http://www.llywelynspub.com Over the past few years Llywelyn's has branched out from its original Central West End location to Webster Groves, Soulard, St. Charles, WingHaven and Wildwood. With a wide selection of draught beers from around the world and some of the best pub food in the city it's become a go-to spot for Soulard residents, lover's of fine imported brews and young weekend bar-hoppers alike. Unique features at the Central West End location include an expansive beer garden and the "Loft," a separate bar area complete with a cozy lounge. Read more about this St. Louis bar or club >>
http://www.baritaliastl.com Given the sophistication of Bar Italia, it comes as no surprise that the late-night hotspot adjacent to it, Luna Lounge, sits demurely behind a velvet curtain. Luxurious without being stuffy, this upscale bar offers unobtrusive jazz to complement the swank surroundings - although after sampling a few of the dizzyingly delicious European-inspired beverages from behind the bar, you may just find yourself gleefully singing along. Read more about this St. Louis bar or club >>
The Majestic is a welcome dose of humble, stick-to-your-ribs diner fare in the fancy-pants Central West End. Feast on a classic American breakfast of bacon and eggs or sausage and pancakes, or a more recent American dish like the Buffalo chicken sandwich. Or you can opt for one of the Greek specialties. The gyros are popular, and feta cheese makes a tasty addition to your basic omelet. A lazy morning with a bottomless cup of coffee and the Sunday papers is a fine St. Louis tradition, and in nice weather the patio offers some of the city's best people-watching. In the evening, this loveable, family-owned dive is also a low-key place to throw back a few (pitchers), and at night's end, neighborhood folk get Styrofoam cups for their final glass -- or to divvy up that final pitcher. Can't get enough? We'll see you here in the morning for hair of the dog and the perfect hangover breakfast. Read more about this St. Louis bar or club >>
Located in the Central West End, Maryland House at Brennan's offers a high-end drinking experience, with several wines, cocktails and beers to choose from. It only offers small meat and cheese plates to graze on, and the ambiance at the Maryland House steers patrons more toward drinking than eating. A large bar, thoughtfully placed artwork adorning the walls and private, members-only rooms and spaces contribute to the upscale atmosphere at this CWE spot. Maryland House at Brennan's also offers some outdoor seating along Maryland Avenue, and cigars are sold at the bar. Read more about this St. Louis bar or club >>
There are only a few tiny dive bar experiences in the Central West End, and Rosie's Place is almost certainly the diviest. The bathrooms are only the second worst in St. Louis (first being the ladies' room at CBGB's, indubitably), the drinks are cheap, and it has none of the snooty entitlement found at most bars in that zip code. The bartender, an ex-UFC fighter, can drink an entire 12-oz bottle of Budweiser in three seconds without batting an eyelash, so you know the clientele are at Rosie's for the love of the sauce, not to see and be seen. Bar Louie patrons and drunk SLU students need not apply. Read more about this St. Louis bar or club >>
http://www.thescottisharms.com A taste of the Highlands in the Central West End. Scottish Arms owner and native Scot Alistair Nisbet has turned out an invitingly dark and welcoming space, perfect for downing pints or attempting to down haggis (which really isn't bad!). More fanciful-sounding items include cock-a-leekie pie (think cream of chicken soup with a baked-over crust), the Ptarmigan (chicken wrapped in bacon) and, well, a fried Mars bar for dessert. Some of the servers actually wear kilts; they're the ones likeliest to know the menu like they were raised on it, and to talk Scotch for hours on end - which makes for a pretty magical restaurant-going experience. Read more about this St. Louis bar or club >>
http://www.subzerovodkabar.com If Tolstoy lived in present-day St. Louis, he'd certainly drop by Sub Zero Vodka Bar for his daily alcohol fix; the bar prides itself on offering the "the largest selection of vodka in the world." With a vast assortment of the classic hair-of-the-dog staple -- unique infused-vodka flavors include four pepper/sun-dried tomato, Stoli with ginger and Stoli with cucumber -- even the most discerning drinker will find the perfect taste. Furthermore, Sub Zero offers both sushi and more variations on the burger than most diners could eat in a lifetime. You can build your own by mixing and matching different meats (Black Angus, American Kobe beef as well as turkey, vegetarian and other options) with cheeses, vegetables and other toppings. Or you can choose one of the restaurant's custom-made burgers, such as a pairing of American Kobe beef with lobster, or the "Slinger" -- a Black Angus patty topped with cheese, a fried egg and a healthy scoop of chili. Read more about this St. Louis bar or club >>
http://www.tastebarstl.com The relocated and re-imagined Taste might have lost the intimacy between chef and diner that made the original Taste by Niche so appealing, but it has plenty of new charms to share. Only in his mid-twenties, chef Adam Altnether is now a partner in Taste founder Gerard Craft's restaurant empire, and here he takes the reins by himself for the first time. The menu changes with some regularity, but pork is always a safe bet (the pork fries are a fun snack), while the hand-cut noodles with black pepper and Pecorino cheese are simple and sublime. Drinks like Hell's Bells and Ab-Duck-tion offer a glimpse into the singular spirit alchemy at Taste: the former is a spiced gin wonder—Hayman's Old Tom Gin, Pimm's, a touch of sugar, absinthe and a sizable garnish of smoked red bell pepper, which sounds odd in theory but is absolutely divine in practice. Ab-Duck-tion is a heady melange of mascarpone, pepper, lemon, lavender bitters and duck fat infused Grand Marnier. Their erudite cocktail menu is a reflection of mixologist extraordinaire Ted Kilgore's prodigious skill at all things shaken, swizzled or stirred. For the true Taste experience, ask Kilgore what he's drinking these days, and then order that. Read more about this St. Louis bar or club >>
http://www.tenderloinroom.com The Tenderloin Room is an old-fashioned steakhouse in a grand hotel, the Chase Park Plaza. The restaurant's original 1922 woodwork has been restored to a burnished splendor, and it's worth the price of admission just to see it. Bask in the clubby Jazz Age milieu as plates of aged prime beef and veal chops are set before you by deft waiters gliding about the sumptuous room in starched white shirts and freshly pressed trousers. You can find food in town that's cleverer, but you can't buy a meal that's classier. Read more about this St. Louis bar or club >>
34 Club looks like a place you might take a mistress or hold a secret meeting with your pals in the CIA, but it's too often packed with regulars to be a sure bet for a clandestine meeting. Most of the bartenders have been there for decades, and they'll want to know your name and that you'll be coming back soon -- as long as you don't cross them or (heaven forbid) "forget" to tip. The 34 Club is a storied relic of the Central West End. It's been open since 1941 and survived both the heyday of Gaslight Square, the urban decay of the '70's, and it's currently thrilling to the continued revitalization of the neighborhood. An unimaginable number of big-name greats once sat in the dim and smoky atmosphere, including Lenny Bruce, Miles Davis, Barbra Streisand and the Beats who got their start in Gaslight Square. Read more about this St. Louis bar or club >>
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city
