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Featured Bars/Clubs


http://www.360-stl.com Ain't nothing like a good rooftop bar, and 360 is one of the swankest. Occupying the entire top floor of the Hilton at the Ballpark, 360 offers a view that rivals the Arch, without the cramped space of those washing machine-sized trams inside our unmistakable landmark. The owners of 360 spared no expense; the posh interior features a spectacular two-story waterfall, elegant bars both inside and out, and glassed-in VIP seating for the well-heeled. The extravagant menu features high-end and locally-sourced ingredients, and a perfectly curated drink list that will make your mouth water. Did we mention the view of Busch Stadium? You can practically see Pujols from up here! Read more about this St. Louis bar or club >>
http://www.saucecafe.com/tonys/ Bohemian meets upper crust when the Bommarito family of five-diamond Tony's fame shakes things up at suppertime. Anthony's Bar extends its power-lunch reputation beyond the dinner hour with appetizers like a pulled pork tamale and entrées like herb-stuffed salmon and a grilled porkchop with roasted tomatoes and potatoes. The menu is brief and reasonably priced, the atmosphere casual -- if frozen in a ´70s time warp. As at Tony's, expect great attention to the food and service (the two restaurants share a kitchen). Read more about this St. Louis bar or club >>
http://www.bbsjazzbluessoups.com In a town with as many blues enthusiasts as St. Louis, the question of which blues club is best can be a topic of spirited discussion. BB's Jazz, Blues and Soups inhabits a historic brick buildings that oozes atmosphere, and it offers a first-rate selection of local and touring performers. BB's features a varied schedule of musical acts, a large year-round seating capacity and full-service kitchen specializing in Cajun and Creole food, in addition to a selection of American bar food. Read more about this St. Louis bar or club >>
http://www.bealeonbroadway.com Taking its name from Memphis' famed Beale Street, this small, boxy club has a little bit of every Southern river city in its hardwood and brick. Red track lighting runs along the base of the bar, Mardi Gras masks are pinned to the walls, and a wooden piano sits by the entrance, just begging to be played. Plenty of canned blues fill the room when the live music takes time off, and in the summer an outdoor patio and bar easily double the venue's capacity making this S. Broadway haunt a go-to stop after any Cardinals home game. Read more about this St. Louis bar or club >>
http://www.thebridgestl.com Restaurateur Dave Bailey (Baileys' Chocolate Bar, Rooster) does it again: The Bridge offers a terrific casual-dining experience in a stylish downtown space. The menu devotes a section to "Snacks" (tasty seasoned popcorn and spiced nuts), as well as charcuterie and cheese, sandwiches, salads and small entrées called "Pots." Of this last group, the coffee-braised beef over sweet-potato orzo is a standout. The beer list features well-known craft brewers on three dozen taps and in 200 bottles; the wine list, though not as lengthy, offers value. The décor, especially the giant bird's-nest light fixtures, is, frankly, awesome. Read more about this St. Louis bar or club >>
http://www.broadwayoysterbar.com A true taste of N'awlins awaits you at this party-time Cajun/Creole dive, housed in a 150-year-old historic building in the shadows of Busch Stadium and the Highway 40 overpass. Order up a mess of crawfish, fried alligator, jambalaya or gumbo (the house recipe, known as Gumbo Ya Ya, is mixed with shrimp, chicken and andouille sausage), or go for one of the five grinders or five varieties of oysters on the half-shell. The Big Easy ain't just found in the flavors, though: Broadway Oyster Bar is also a great place to see national jazz, blues and zydeco acts seven days a week. Nowhere else in town can you eat gator meat and oysters and hear live music. The regulars know it, and they pack the bar so full it makes you wonder if N'awlins natives aren't coming up here for a slice o' blues, St. Louis-style. Laissez le bon temps rouler, indeed. Read more about this St. Louis bar or club >>
http://www.copiaurbanwinery.com Copia beat the odds, reopening two and a half years after a fire gutted the stylish and popular Washington Avenue restaurant. The look and the menu didn't change much in the hiatus. The space is outsize, with a spacious main dining room and an even bigger "wine garden" (with a retractable roof!). The menu caters to the tastes of St. Louis diners before the economy collapsed. Standout dishes include the smoked spare ribs and duck breast in a sauce of its own pan juices with candied dates and green peppercorns. If a dish sounds too 1990s-early 2000s-ish to be good - like, say, tuna with wasabi-infused mashed potatoes - trust your gut. Read more about this St. Louis bar or club >>
http://www.crackfoxbar.com At The Crack Fox, visitors can feel free to let their freak flag fly or simply play the role of a leisurely standby. All are welcome at this eclectic downtown dive -- just don't be surprised to see anything from burlesque and drag performances one night to bondage and gotchic industrial garb the next. EDM spins, karaoke, open mics, metal shows and more also make up the list of participatory alternative entertainment offered here, and there's a huge selection of beer and handcrafted cocktails to wash it all down with. Take, for instance, the "ginger snap" made with ginger vodka, cinnamon Schnapps and lemonade. Come in to pick your poison and meet the cast of friendly fun-loving regulars, and don't forget to bring an open mind. Read more about this St. Louis bar or club >>
http://www.giosdowntown.com Gio's Ristorante on Market Street downtown offers a combination of fine and casual dining across from Kiener Plaza. With its entrance along Seventh Street, this Italian eatery prepares familiar, traditional fare as well as some American favorites. Diners can start their meal with braised mussels or with onion rings. Their lunch menu includes several pasta dishes, for example penne carbonara, pizzas and a number of grilled sandwiches, such as meatball sliders topped with cheese and arugula. The dinner menu includes lamb chops with a cumin yogurt sauce as well as a 32-ounce bone-in rib eye. In addition to their comfortable interior seating, Gio's offers a few tables and chairs seated outdoors in the courtyard of the Gateway One building. They also offer free garage parking at Eighth and Chestnut streets. Read more about this St. Louis bar or club >>
http://www.hardrock.com/locations/cafes/Cafes.aspx?Lc=STLO St. Louis' version of the popular tourist and music-fan destination Hard Rock Café sits in downtown's Union Station. The restaurant's décor stays true to its brethren - memorabilia covers the walls, with information posted for each item. Highlights include one of Diana Ross' dresses and a Bo Diddley guitar. After guests take some time to peruse the many rock artifacts, they can digest the extensive menu. Hard Rock Café's selections include typical American fare - nachos, wings and quesadillas for appetizers, and sandwiches, steaks and a hefty burger menu for the main course. Read more about this St. Louis bar or club >>
Hard Times Lounge is a blink-and-you'll-miss-it establishment squeezed into the streetscape of Olive Boulevard between downtown and Grand Center. On Thursday, Friday and Saturday nights the back room is usually filled with pool players and a dozen or so spectators. Head to the bar for a cheap bottle of Bud from the always-friendly bartender. Read more about this St. Louis bar or club >>
http://www.harrysrestaurantandbar.com Harry's offers world-class picture-postcard views out the windows and some equally world-class scenes on the plate. The kitchen tosses in luxury ingredients such as saffron, foie gras and sevruga caviar for a top-of-the-line menu. Its cozy bar, cathedral-ceilinged dining room and back-room atrium (which features local jazz and rock bands) makes it a popular hangout for young professionals and couples out on the town. And though Harry's is open year-round, its summertime patio takes the cake. Larger than the indoor space, with a giant stage to host musical acts and an incredible view of Union Station, there is no better place to sip a Salty Dog. Read more about this St. Louis bar or club >>
http://www.welovelola.com There's not much they don't do at Lola: live music seven days a week, stellar cocktails, upscale small plates, brunch, crepes. Located just off Washington Avenue, Lola strives to be a joint for downtown denizens that's by the neighborhood, for the neighborhood - balancing loft-district energy with food and drink you actually want. The crêpes are a good bet: the Delilah, stuffed with shrimp, crab and crawfish étouffée, is especially tasty. The lineup also includes sandwiches (these, too, have female names, though not as sexy as the crêpes) and small plates such as polenta fries paired with ratatouille and pan-fried lamb chops with a panko coating. The cocktail list, many of its entries named for downtown buildings, features truly excellent martinis and even mocktails (cleverly named after infamous celebrity rehab facilities) for those on the wagon. You'll never be without live entertainment at Lola, whether it's a hip-hop spin in the Absinthe Bar or up front with the soulful stylings of Mo E or Javier Mendoza. Read more about this St. Louis bar or club >>
http://www.lombardosrestaurants.com Lombardo's history in St. Louis dates back to 1934 with a fruit-and-vegetable stand at Riverview Boulevard and Florissant Avenue in north St. Louis. Today the restaurant family includes Lombardo's Restaurant, Carmine's and Lombardo's Trattoria. The trattoria offers the white linen-tablecloth experience for lunch and dinner. At lunch, Lombardo's menu offers fare such as a turkey club, salmon BLT and a steak burger, while dinner serves up a concise menu of upscale Italian options, with pastas as well as chicken, steak, veal and seafood entrées. Read more about this St. Louis bar or club >>
http://www.lumiereplace.com Lumiere Place is the premier gambling and entertainment mecca in downtown St. Louis. It's an immense cathedral to decadence; the 75,000-square-foot gaming floor is crammed with more slot machines, roulette tables and Wheels of Fortune than you can shake a stick at, and you'll find the most fascinating collection of persons in the joint, from grandmas neatly pulling sick stacks of twenties out of the many ATMs to awed, fresh-faced college students popping their casino cherries. Hotel Lumiere is Missouri's one and only AAA Diamond hotel, and the lighting is informed by the incomparable work of Dale Chihuly and the Aqua Lounge boasts local and national touring acts a few nights a week. Casinos don't get much better than this. Read more about this St. Louis bar or club >>
http://www.maggieobriens.com If you count down the days until St. Patty's Day, Maggie O'Brien's is the place for you. The Irish-themed restaurant, which opened downtown in 1979, serves up traditional pub grub, including T-ravs, wings, burgers and sandwiches and St. Louis-style ribs, with Irish fare such as corned beef and cabbage, fish and chips and Irish beef stew. Diners can stick around and watch the game at Maggie's or stop by after: The bar stays open until 3 a.m. Read more about this St. Louis bar or club >>
http://www.overunderstl.com While you may not be able to place your bets at the Over/Under, its 37 TVs definitely make it easy to follow all your picks. Located in the historic Lammert Building, the bar and grill's high ceilings, concrete floor, large windows and exposed ceiling match the look and feel of its Washington Avenue neighborhood. In addition to wall-to-wall sports coverage, including dual private screens in each booth, the Over/Under also offers standard pub fare with a hint of not-so-standard classiness. Their fries are waffle cut and come with a Gorgonzola cream sauce. And while the nachos come with the expected beef-and-nacho-cheese combo, expect flower tortillas, chorizo and an avocado crema on your plate as well. For those in the mood for a burger to go with the game, diners can choose between a half-pound of Angus beef or a trio of American Kobe sliders. The upper-deck level is home-sweet-home cozy; there's also a beautiful outdoor patio for those who want to dine al fresco. Drinks aren't sports-bar cheap, but then again, you're in the Audi of sports bars. Read more about this St. Louis bar or club >>
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