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Mile 277 Tap & Grill

Mile 277 Tap & Grill

We've long been searching for a biker bar that doesn't make us want to bathe in hand sanitizer, and Mile 277 is the answer to our prayers. The owners spared no expense, from the brushed chrome doors to the hogs scattered throughout the bar.
Sandrina's

Sandrina's

Sandrina's is a below-the-radar gem in Dogtown that draws a diverse crowd of south city folk. Hipsters and hoosiers commingle for drinks and from-scratch late night food.
Los Punk

Los Punk

Born out of the need to simply have some fun, Los Punk on south city's Cherokee Street has cold brews and hot daily special street food.

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  • Great Grizzly Bear

    Great Grizzly Bear

    1027 Geyer Ave. St. Louis, MO 63104
    314-231-0444

    http://www.greatgrizzlybear.net At the corner of Geyer Avenue and Menard Street in the historic Soulard neighborhood, the Great Grizzly Bear's brick building plays host to casual barflies and annual Mardi Gras revelers alike inside and on its large patio. The menu features more than a dozen appetizers, including potato skins, nachos and its specialty "Grizzly Balls," a shredded cheese and chicken concoction spiked with hot sauce and fried. Cajun specialties include jambalaya and Mardis Gras blackened shrimp. Great Grizzly Bear also offers soups, salads and a large selection of sandwiches, including burgers and melts. For dessert, try the fried twinkies (not for the faint of heart). Sports fans can hop on the Grizzly Bear sports shuttle to get to the game and back, so long as your promise to get your pre- and post- game on. Read more about this St. Louis bar or club >>

  • Planter

    Planter's House

    1000 Mississippi Ave. St. Louis, MO 63104
    314-696-6203

    http://www.plantershousestl.com Finally, master mixologist Ted Kilgore gets a house of his own with Planter’s House. This Lafayette Square temple to mixology is a showroom for Kilgore and company’s (wife, Jamie, and business partner, Ted Charak) inspired cocktail artistry. Drinks run the gamut from the approachable “Planter’s House Punch” to the esoteric wormwood-laden “Unusual Suspect.” The joint is, first and foremost, a cocktail room, but it features an inspired food menu. The poutine is magnificent -- thick, red-wine pork gravy covers a platter of fried and smashed fingerling potatoes. Or try the duck burger, a mammoth mix of ground duck, pork and bacon is served open-face on a pumpernickel bun with Gouda and a fried duck egg. It’s quite possibly the perfect way to soak up all of that booze. Read more about this St. Louis bar or club >>

  • SqWires

    SqWires

    1415 S. 18th St. St. Louis, MO 63104
    314-865-3522

    http://www.sqwires.com Built into part of the renovated Western Wire Products factory in Lafayette Square, SqWires focuses on simple, spirited food. (Seafood, in particular, is a highlight.) The interior is modern-industrial with a cosmopolitan feel, thanks to exposed brick and lofty windows. The happy hour is pretty solid with above average drink offerings group-friendly food -- plates are easy to share, and each offers something for someone. The dips-and-spreads app features warm pita bread fanned among three very distinctively different but complementary dips. SqWires' modern flare fits in beautifully against the historic backdrop. Read more about this St. Louis bar or club >>

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