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Featured Bars and Clubs

Square One Brewery

Square One Brewery

Housed in an old Lafayette Square tavern that was home to an Anheuser-Busch tavern a century ago, Square One's dozen different varieties of house-crafted beer include the staples of every microbrewery.
SOHA Bar & Grill

SOHA Bar & Grill

Step into SOHA Bar & Grill -- off of South Hampton Avenue, of course -- and find yourself in a lodge-like atmosphere complete with a fireplace and wall of taps.
Modesto Tapas Bar & Restaurant

Modesto Tapas Bar & Restaurant

In a neighborhood where Italian cuisine is king, Spain somehow manages to reign supreme at Modesto Tapas Bar & Restaurant. For more than a decade, the Hill neighborhood restaurant has served an extensive Spanish wine list alongside small plates.

Bars and Clubs Directory

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  • Anthonino

    Anthonino's Taverna

    2225 Macklind Ave. St. Louis, MO 63110
    314-773-4455

    http://www.anthoninos.com The menu reflects both the Italian and the Greek heritage of owners Anthony and Rosario Scarato. The selection tilts toward the former, with numerous pizzas and pastas available, while the Greek board focuses on the cuisine's standbys, such as saganaki (flaming cheese), dolmathes (stuffed grape leaves) and gyros. The pizza is very good: the crust thick, with a slight chew and a teasing sweetness; the sauce lightly applied beneath a blanket of melting mozzarella; the toppings ideally proportioned. The gyro is also good and a great value. A welcoming spot with a wonderfully friendly staff. Read more about Anthonino's Taverna >>

  • Guido

    Guido's Pizzeria & Tapas

    5046 Shaw Ave. St. Louis, MO 63110
    314-771-4900

    http://www.guidosstl.com Rome? Or Madrid? At Guido's you don't have to decide. This Hill institution serves tasty Italian fare, including one of the city's best thin-crust pies, and authentic, knockout Spanish tapas. While Guido's has no pretensions of being a tapas bar in the Spanish sense, owner and chef Miguel Carretero and his parents Segundo (front of house, including wine) and Genoveva (executive chef) hail from Madrid, and Guido's tapas are as close to the real deal as you can find in this town: soul-satisfying albóndigas (meatballs), spicy patatas bravas (sautéed potatoes in a picante sauce), the striking charbroiled squid dish calamares a la plancha and more. Read more about Guido's Pizzeria & Tapas >>

  • Modesto

    Modesto

    5257 Shaw Ave St. Louis, MO 63110
    314-772-8272

    http://www.modestotapas.com In a neighborhood where Italian cuisine is king, Spain somehow manages to reign supreme at Modesto Tapas Bar & Restaurant. For more than a decade, the Hill neighborhood restaurant has served an extensive Spanish wine list alongside small plates and vibrant entrees that reflect the finer side of the country's cuisine. The restaurant's color palette featuring brick and bright reds, browns and oranges creates a perfect setting for a relaxing siesta. Choose from traditional paella or opt for modern plates including fried lobster tail topped with chimichurri. Stop in for happy hour on a weeknight for artfully skewered finger foods to enjoy with a glass of house sangria. Read more about Modesto >>

  • The Silverleaf Lounge

    The Silverleaf Lounge

    3442 Hereford St. St. Louis, MO 63139
    314-481-4080

    This ultra dive is the standard by which all other neighborhood bars should be judged. An elfin wooden sign attached to a gigantic Budweiser light box lets you know you're entering a gin joint as unassuming as its sign. Patriotic relics line the walls, and a collection of regulars are a fixture at the bar, trading jokes and jibes with the bartender while a jukebox cranks out soul and oldies that harken back to the time music was actually good. Another sign on the bar you should note: "If you don't like the way this bar is run, feel free to get the f*** out." 'Nuff said. Read more about The Silverleaf Lounge >>

  • Three Flags Tavern

    Three Flags Tavern

    4940 Southwest Ave St. Louis, MO 63110
    314-669-9222

    http://www.threeflagstavern.com/ Veteran chef John O’Brien and his wife Cathy opened Three Flags Tavern with the humble goal of creating a nice neighborhood spot. What they ended up with is one of the city’s best restaurants. Drawing on St. Louis’ rich history, the tavern serves a mix of Spanish, French and American fare that is impeccably executed but unfussy. Smaller plates, such as posole with braised pork shank, fried Manchego cheese and lobster beignets make for delectable starters, while a pork mixed grill and Marcona almond-topped trout are hearty entrees. Three Flags fried chicken is some of the best in town, and the brisket burger is simply magnificent (ask for the Delice de Bourgogne cheese on top). Dine in the cozy dining room, up at the bar, or on the huge, tree-covered patio -- and by all means treat yourself to a craft cocktail or local beer. Just prepare to be dazzled. Read more about Three Flags Tavern >>

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