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http://www.facebook.com/pages/Lemmons/103776646343519 Haven't you heard? Lemmons is the new Cheers, where regulars mingle with newbies, hipsters freely embrace an older element, and, of course, everybody knows your name. Lemmons is split into three areas: the music venue, which boasts a raised stage in the back for local and touring acts (and the occasional DJ night); the game area, replete with Foosball, table-shuffle, video games, board games and Lemmons' famous trivia nights; and the basement, which is a haven of billiards and beer. The bar dominates the room, but the surrounding tables provide ample seating to partake in popular Black Thorn pizza. More >>
http://www.lemp-arts.org If it's avant-garde or DIY, it's at the Lemp. This multi-purpose, non-profit space is a frequent host to both art and music shows, from bands so far off the radar that Google doesn't know their name to internationally renowned masters of instrument. Jaime Stewart, frontman of histrionic avant-rock group Xiu Xiu, refuses to play anywhere else in St. Louis. The Lemp's ethos are commendable - shows are never more than $5 and always all-ages, so they're mindful of the youngsters; the only intoxicant available is acrid black coffee in Styrofoam cups. Lemp Director Mark Sarich also hosts Orchestrating Diversity, a summer program teaching inner-city high schoolers to play classical instruments. There's a tangible sense of community among the art-damaged regulars, and "DIY or DIE" is their cattle call. More >>
Livery Company, in the Cherokee Arts District, combines the charms of a dimly lit dive with a vintage speakeasy-style vibe. Utilizing its small stage, the casual chill spot hosts cover-free music events put on by local musicians on most weekends in addition to open mics, karaoke and trivia throughout the week. The bar, built by owner Emily Ebeling's father with materials from an old schoolhouse, accompanies decor and paraphernalia that harkens back to Cherokee's previous heyday in the '40s and '50s. Livery Company uses many small batch liquors, including locally made spirits and beers such as St. Louis Distillery's Cardinal Sin Vodka and Square One Distillery liquors. Plenty of inspiration from New Orleans comes in the form of small batch bourbons, Sazerac made with Herbsaint and Pimm's Cup alongside south city staples of Pabst Blue Ribbon and Miller High Life. South St. Louis Pizza Company offers snacks for hungry bar-goers. More >>
http://www.llywelynspub.com Over the past few years Llywelyn's has branched out from its original Central West End location to Webster Groves, Soulard, St. Charles, WingHaven and Wildwood. With a wide selection of draught beers from around the world and some of the best pub food in the city it's become a go-to spot for Soulard residents, lover's of fine imported brews and young weekend bar-hoppers alike. Unique features at the Central West End location include an expansive beer garden and the "Loft," a separate bar area complete with a cozy lounge. More >>
http://www.llywelynspub.com/eventsstcharles.htm Over the past few years Llywelyn's has branched out from its original Central West End location to Webster Groves, Soulard, WingHaven, Wildwood and St. Charles. With a wide selection of draught beers from around the world and some of the best pub food in the city it's become a go-to spot for Soulard residents, lover's of fine imported brews and young weekend bar-hoppers alike. More >>
http://www.llywelynspub.com An outpost of the longtime Central West End haunt, in the heart (or perhaps more accurately, the kidney) of old Webster. This cavernous, barnlike setting is actually quite attractive, if a bit of an echo chamber on busy weekends. For more info, see listing under "Midtown/West End." More >>
http://www.theloftstl.com Olive Street is lined with tricked out Escalades and cruisers on Saturday nights, and men and women shoulder their way into the packed house, looking fly and fresh off a shoot for BET. The Loft is a mid-size club in the burgeoning Midtown strip. Reserved VIP booths line one wall, and Hot 104.1's best DJs broadcast live from the Loft, incinerating the dance floor with the best hip hop, R&B and soul. It may not be the biggest or swank-est club in River City, but the music is bangin' and the scene is too. More >>
http://www.welovelola.com There's not much they don't do at Lola: live music seven days a week, stellar cocktails, upscale small plates, brunch, crepes. Located just off Washington Avenue, Lola strives to be a joint for downtown denizens that's by the neighborhood, for the neighborhood - balancing loft-district energy with food and drink you actually want. The crêpes are a good bet: the Delilah, stuffed with shrimp, crab and crawfish étouffée, is especially tasty. The lineup also includes sandwiches (these, too, have female names, though not as sexy as the crêpes) and small plates such as polenta fries paired with ratatouille and pan-fried lamb chops with a panko coating. The cocktail list, many of its entries named for downtown buildings, features truly excellent martinis and even mocktails (cleverly named after infamous celebrity rehab facilities) for those on the wagon. You'll never be without live entertainment at Lola, whether it's a hip-hop spin in the Absinthe Bar or up front with the soulful stylings of Mo E or Javier Mendoza. More >>
http://www.lombardosrestaurants.com Lombardo's history in St. Louis dates back to 1934 with a fruit-and-vegetable stand at Riverview Boulevard and Florissant Avenue in north St. Louis. Today the restaurant family includes Lombardo's Restaurant, Carmine's and Lombardo's Trattoria. The trattoria offers the white linen-tablecloth experience for lunch and dinner. At lunch, Lombardo's menu offers fare such as a turkey club, salmon BLT and a steak burger, while dinner serves up a concise menu of upscale Italian options, with pastas as well as chicken, steak, veal and seafood entrées. More >>
http://www.lorussos.com A classy family-owned Italian restaurant off the Hill but very much in its spirit. You'll find local favorites like toasted ravioli and veal Parmesan made with Provel in addition to the eponymous cheese, but the broad menu also features such Old World dishes as escargot in garlic-herb butter and the Italian seafood stew cioppino. There are more than a dozen pasta dishes, including numerous vegetarian options, and meat lovers will enjoy strip steak topped with Asiago cheese, pork osso buco or a fourteen-ounce veal chop milanese. The lengthy wine list boasts numerous brawny Italian reds and a few cult California cabernets. More >>
http://www.lucasparkgrille.com The swank hub of Washington Avenue nightlife might not be synonymous with foie gras and $40 steaks, and if it's sedate, mannerly high-end dining that you seek, look elsewhere. On the weekends, the bar is bursting at the seams with togged up revelers sporting their finest and throwing back calorie-friendly beer and rainbow colored shots. You'll find an electric atmosphere and some of the best people-watching in town. With a surprisingly refined menu and an occasional flourish of innovation, Lucas Park Grille is the place to see and be seen in the loft district. More >>
http://www.lumiereplace.com Lumiere Place is the premier gambling and entertainment mecca in downtown St. Louis. It's an immense cathedral to decadence; the 75,000-square-foot gaming floor is crammed with more slot machines, roulette tables and Wheels of Fortune than you can shake a stick at, and you'll find the most fascinating collection of persons in the joint, from grandmas neatly pulling sick stacks of twenties out of the many ATMs to awed, fresh-faced college students popping their casino cherries. Hotel Lumiere is Missouri's one and only AAA Diamond hotel, and the lighting is informed by the incomparable work of Dale Chihuly and the Aqua Lounge boasts local and national touring acts a few nights a week. Casinos don't get much better than this. More >>
http://www.letseat.at/Luna Luna Lounge is not a Bosnian bar. Let's get that straight right off the bat. Located smack in the middle of a primarily Bosnian neighborhood in south city, Luna Lounge is an eclectic, friendly joint with a decidedly American feel. The exquisite bar is a 1904 original with the words "Speak not easy, speak not loud. With a friend over a glass, all is confided," carved auf Deutsch at the top. Exposed brick walls, a slate-and-marble bartop (with extra points for the sparkly glitter grout) and hardwood floors take the room from pseudo-sports bar to classy saloon. Of course we should disclose that we're partial to any place that's as in tune with our needs as Luna Lounge. Why yes, friendly bartender, we'd love a take-home St. Louis-style pizza! More >>
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