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http://www.bluescitydeli.com Vince Valenza has harmoniously blended his two greatest loves -- the restaurant biz and the blues -- in this cute, corner-storefront deli, where the walls are riddled with concert posters, album covers and photos (look for the shot of Valenza from his club-gigging days with music buddy Pennsylvania Slim). Aside from a "soup of the day" and a couple of salads, we're talking all sandwiches, all the time. But there's no reason to sing the blues about the Italian salsiccia po'-boy or what just might be the biggest and best muffaletta this side of the Big Easy. On Thursday evenings and Saturday afternoons, some of the city's best musicians take to the tiny stage at Blues City and transform the south-city haunt into a jumpin' blues venue. It's a great place to grab a quick bite, kick back with a cold beer and soak up some quality local music. More >>
Located in the heart of Soulard, Carsons is known mainly as a go-to Karaoke stop on weekend nights. The colloquial vibe, cozy atmosphere and laid back crowd make it an easy place to grab the mic and cut loose on the small stage. But this dive offers great prices on cold brews all week long making it a great happy hour stop as well. More >>
New design collective Civil Ape lends their massive, art-strewn studio space to various local art and music organizations like the St. Louis Arts Project (SLAP) and Chautauqua Art Labs. The Civil Ape crew is heavily involved in the local music scene (founding member Damon Davis is Scripts of Scripts N Screwz) promoting, designing and producing works by local hip hop artists like Nato Caliph and Thelonious Kryptonite. More >>
Clementine's manages to be both a neighborhood bar — drawing in Soulard locals with a New Orleans-like happy hour from 10 a.m. to 7 p.m. — and a destination bar, packing them in on the patio on Sunday afternoons. The Sunday crowd ranges from prep to frat to bear to twink, with all the gay subspecies in between, and all crammed together hip to haunch. The barroom is in the classic style, with a large circular bar in the center. Guys can pose or prowl around the edges. Or they can just play pool or throw darts. Clem's is the oldest gay bar in St. Louis. And like all grand ladies, she will survive. More >>
http://www.facebook.com/FoamCoffeeandBeer?ref=ts Coffee, beer, no fear. Foam's spacious shop provides plenty of space to spread out, either for a long night of studying, or perhaps drinking over some choice entertainment in an intimate atmosphere. Nightly performances include everything from local and touring bands of all kinds to open mic night and live comedy. Belly up to Foam's counter for a coffee, tea, beer or cocktail, or get the best of both worlds with the house specialty "Kosmo" made with Kamora coffee liquer, vodka, espresso and cream over ice. Snacks include fresh baked cookies and mini pizzas, but whether or not you're hungry, make sure you come thirsty. More >>
http://www.greatgrizzlybear.net At the corner of Geyer Avenue and Menard Street in the historic Soulard neighborhood, the Great Grizzly Bear's brick building plays host to live bands and annual Mardi Gras revelers inside and on its large patio. The menu features more than a dozen appetizers, including crab rangoon, potato skins and nachos. Cajun specialties include a shrimp-and-scallops rice bowl. Great Grizzly Bear also offers wraps, pizza, soups and a large selection of sandwiches, including a Caribbean jerk chicken Philly and a "Kentucky reuben" with ham, swiss and cheddar cheeses, and cole slaw on sourdough bread. More >>
http://www.hammerstones.net A Soulard bar with more Irish heritage than French, Hammerstone's has a long, beautifully stocked bar with more spirit than a junior-varsity pep rally. Live music fills the room seven nights a week and twice daily on the weekends, and a comfortable outdoor patio allows the festivities to spill outside, even in the winter when the area is tented and heated. (Bonus: The patio is dog friendly.) Hammerstone's offers a large menu of bar-food standards, including burgers, quesadillas, wings and sandwiches. On the weekends, they'll even serve you breakfast. More >>
http://www.jeffersonwarehouse.com The Jefferson Warehouse is a newer addition to Fox Park on (wait for it) Jefferson Avenue. The venue, art gallery and bar features live music Tuesday through Saturday, with a range of acts from experimental post-punk to the mellowest acoustic folk. Owner Tony LaBarbera has offered his club to any local artists, whether they're newbies looking to cut their teeth in St. Louis' booming music scene or established acts needing new inspiration. There's a limited menu of concession fare, including hot dogs and nachos, so sit back and enjoy the show. More >>
http://www.joaniespizzeria.com Joanie's Pizzeria serves up a variety of Italian options. Appetizers include T-ravs -- available with meat or spinach-artichoke, pizzas with thin, thick or double crust, and a large sandwich menu, which includes standard deli sandwiches and specialties (the Soulard muffalata, for example, contains Genoa salami, Bavarian ham, mozzarella, roasted peppers and antipasto relish). After their meal, sports fans can catch the free shuttle to Cards and Rams games. During nice weather, the large patio opens. More >>
This fun little piano bar is one of the few gay-friendly outposts in Fox Park. The piano bar is the perfect place for a little night music - though you may also want to consider stopping in early for their excellent happy hour: $3 Three Olives drinks, $5 martinis, and a host of cheap shots. The front patio is perfect for a summer evening, but if you don't feel like listening to cars whizz by, don't worry, there's another out back-highlights include (inexplicably) an old clawfoot tub and half a gigantic plaster cheeseburger on the second patio. More >>
http://www.lemp-arts.org If it's avant-garde or DIY, it's at the Lemp. This multi-purpose, non-profit space is a frequent host to both art and music shows, from bands so far off the radar that Google doesn't know their name to internationally renowned masters of instrument. Jaime Stewart, frontman of histrionic avant-rock group Xiu Xiu, refuses to play anywhere else in St. Louis. The Lemp's ethos are commendable - shows are never more than $5 and always all-ages, so they're mindful of the youngsters; the only intoxicant available is acrid black coffee in Styrofoam cups. Lemp Director Mark Sarich also hosts Orchestrating Diversity, a summer program teaching inner-city high schoolers to play classical instruments. There's a tangible sense of community among the art-damaged regulars, and "DIY or DIE" is their cattle call. More >>
Livery Company, in the Cherokee Arts District, combines the charms of a dimly lit dive with a vintage speakeasy-style vibe. Utilizing its small stage, the casual chill spot hosts cover-free music events put on by local musicians on most weekends in addition to open mics, karaoke and trivia throughout the week. The bar, built by owner Emily Ebeling's father with materials from an old schoolhouse, accompanies decor and paraphernalia that harkens back to Cherokee's previous heyday in the '40s and '50s. Livery Company uses many small batch liquors, including locally made spirits and beers such as St. Louis Distillery's Cardinal Sin Vodka and Square One Distillery liquors. Plenty of inspiration from New Orleans comes in the form of small batch bourbons, Sazerac made with Herbsaint and Pimm's Cup alongside south city staples of Pabst Blue Ribbon and Miller High Life. South St. Louis Pizza Company offers snacks for hungry bar-goers. More >>
http://www.themaproomstl.com Nestled in the Benton Park neighborhood, the Map Room has been converted from a meat market to a cozy coffeehouse and now serves an expansive list of teas and French-press coffees. For those looking for a nip in their sip, the Map Room also serves wine and spiked coffee and tea. For bites, select from the café's large dessert selection, including cupcakes, tortes and petits fours. On nice days, guests can enjoy the Map Room's spacious patio. More >>
http://www.mollysinsoulard.com Soulard nightlife fixture Molly's has turned its former next-door neighbor Norton's into a bistro, with a Creole-influenced menu developed by chef Eric Brenner of Moxy. As at Moxy, the best dishes at Molly's are thoughtful but unpretentious - simply put: good food. Consider the duck breast in a light, sweet apricot-bourbon sauce or the tremendous Berkshire pork chop in an apple-brandy demiglace. Because this is a bistro, steak is available: filet or the less tender but often tastier hanger cut. The latter is topped with a poached egg - a nifty twist on the classic steak-and-egg pairing. Appetizers include "Etouffée Lasagna" with crawfish and andouille, and seared scallops with red beans and rice. More >>
http://www.mushmaus.org mushmaus, a self-proclaimed artist interchange, idea incubator and DIY arena, provides plenty of space for unconventional sights and sounds to lurk, crawl, leap and fall. The 7,500 square foot warehouse hosts everything from residencies and gritty artist installations to sweaty dance parties and shows -- these range from the harshest experimental sounds in town to pure and simple pop and rock. No matter the scene, mushmaus provides an ample, uninhibited environ for curious and creative souls to explore. Don't expect all the typical creature comforts of a music venue here -- mushmaus is dark, dingy and undeniably DIY. More >>
http://www.nadinesginjoint.com While Nadine's labels itself a "gin joint," its menu caters to drinkers and teetotalers alike. Appetizers include hot wings, toasted ravioli and quesadillas, while the main courses feature sandwiches, kebabs, pork steak and seafood options. Nadine's also offers daily specials, such as stuffed peppers, a chicken Philly and chili mac. Guests can choose to sit inside or, on nice days, enjoy Nadine's patio. More >>
http://www.myspace.com/omalleysirishbar Located on Cherokee Antique Row in Marine Villa across from the Benton Park neighborhood, O'Malley's Irish Pub serves up typical Irish dishes, such as shepherd's pie, corned beef and cabbage, and potato soup. The affordable meals also include American pub grub, including chicken strips and burgers. More >>
http://www.oldrockhouse.com In the basement of the Old Rock House lies the Smoke Joint, a barbecue spot that provides concertgoers with Memphis-style ribs, Frito pie, chicken and turkey sandwiches, all available during the venue's live concerts. The restaurant's chef, Mark Renaud, competed in barbecue contest Memphis in May (He placed 17th overall out of more than 400 contestants.) More >>
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