Tuesday, July 24, 2007

Review Preview: La Gra Italian Tapas

Posted By on Tue, Jul 24, 2007 at 6:00 PM

Though Italian cuisine might not seem a likely candidate for the small-plates approach, Italian dining in America has been moving away from big bowls of pasta in red sauce to a more traditional, multiple-course approach. St. Louis is catching on to this, if slowly. Consider the new Maplewood restaurant Acero, where you can easily build a terrific meal out of antipasto platters and smaller portions of pasta.

You might try something similar at La Gra.

Would it be a success, though? Check back here tomorrow -- or flag down an RFT van and demand a hard copy -- as I review the new Dogtown restaurant La Gra Italian Tapas.

-Ian Froeb

Tags:

Best Things to Do In St. Louis

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

© 2016 Riverfront Times

Website powered by Foundation