Thursday, August 7, 2008

Acero in Bon Appetit Magazine

Posted By on Thu, Aug 7, 2008 at 1:20 PM

click to enlarge aceroba.jpg

The September issue of Bon Appetit includes Maplewood's Acero (7266 Manchester Road) in an article on "the new breed of Italian restaurants" in America -- restaurants that are "transforming the cuisine into something utterly American, with cross-cultural nods, frequent improvisation and irreverent rule-breaking."

Included on p. 108 of the issue is a recipe for Acero's cauliflower ravioli with guanciale. That dish is pictured on p. 105. (It's the middle dish in the photo above.)

Congrats to Jim Fiala and his team.

- Ian Froeb

Tags: , ,

Best Things to Do In St. Louis

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

© 2016 Riverfront Times

Website powered by Foundation