There's at least one upside to reviewing four sushi restaurants in three weeks (besides, that is, the nagging fear that my body contains more mercury than a barometer): I can now understand why the bluefin tuna is critically endangered.
This week is the second half of my review or newish St. Louis sushi restaurants. (The first review was published the week before last.) Check back here tomorrow to see what I think about Tani Sushi Bistro in Clayton and Kampai in the Central West End.
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