By Ian Froeb
on Wed, Jan 7, 2009 at 12:07 PM
Congrats to Mathew Rice, the pastry chef at Niche and the adjacent Veruca Bakeshop. Rice's recipe for milk-chocolate cookies with malted cream are featured in the February issue of Food & Wine magazine as part of an article highlighting milk-chocolate desserts. The cookies are pictured on the left-hand page photographed above. You can find Rice's recipe on page 77 of the issue or by clicking on the recipe name above.