Friday, February 13, 2009

FoodWire: Veruca to Become Niche Taste Bar

Posted By on Fri, Feb 13, 2009 at 3:22 PM

click to enlarge JENNIFER SILVERBERG
  • Jennifer Silverberg
Just spoke with Gerard Craft of Niche (1831 Sidney Street; Web site) about the news -- first reported by Sauce -- that the restaurant is closing its bake shop, Veruca. In its place will be Niche Taste Bar, where Niche's staff will serve up a selection of small plates.

Craft said he sees the bar as something like an enoteca, where diners can enjoy a snack or two with a glass of wine or cocktail. Dishes will likely be priced between $4-$10, and as a "bar," there will be no reservations. Look for a late March or early April opening.

Mathew Rice fans need not fret. Though Veruca is no more, Rice will continue as Niche's pastry chef. He will also be overseeing the in-house bread program that the three-year-old restaurant is finally starting.

"We've caved," Craft told me, laughing.

Tags: ,

Best Things to Do In St. Louis


Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

© 2015 Riverfront Times

Website powered by Foundation