Thursday, April 2, 2009
FoodWire: Ted Drewes in Bon Appétit
By Ian Froeb
on Thu, Apr 2, 2009 at 11:37 AM
Ted Drewes Frozen Custard
in the May issue of Bon Appétit
magazine. As part of its travel issue, the magazine offers a list of what to buy, what to eat and what to drink
in each of the 50 states. A Ted Drewes chocolate concrete is Missouri's "what to drink" selection.
If you're wondering, the "what to eat" selection for Missouri is a grilled Berkshire pork rib eye at Smithville's acclaimed Justus Drugstore
, while black walnuts from Stockton's Hammons Products Co.
are the "what to buy" choice.
A small shoutout for local favorite