Friday, April 10, 2009
This Week in Gut Check, Regurgitated
By Ian Froeb
on Fri, Apr 10, 2009 at 7:15 PM
I reviewed El Borracho
, prompting an outcry
from the Mexican restaurant's fans. But that was nothing compared to the outcry
resulting from a Post-Dispatch
article on Pi pizza being served in the White House.
We made an Easter bunny
out of green Jell-O and cottage cheese. We celebrated a Passover seder (of sorts) with Bess the cat
. We smuggled soup
into the movies, talked to a nationally recognized Kaldi's barista
and picked a tasty Oregon pinot noir
for under $20.
That's all for this week. Next week: I return to the Shaved Duck
Happy Easter. Happy Passover. And Happy Birthday to my dad.
Have a great weekend. Eat something good.
Well, this has been a fun week.