Wednesday, October 7, 2009

Review + Slideshow: Fond

Posted By on Wed, Oct 7, 2009 at 10:15 AM

click to enlarge JENNIFER SILVERBERG
  • Jennifer Silverberg
My review of Fond is now available online. Fond is located at 106 North Main Street in Edwardsville, Illinois. For more information, visit the restaurant's website.

In this week's Back of the House slideshow, Jennifer Silverberg takes you inside the kitchen with chef Amy Zupanci and her staff.


click to enlarge A lemongrass elixir, which is lemongrass simple syrup, muddled lemons, fresh squeezed oranges and club soda. Offered by bartender Charles Butler who has been with Fond for three months. See more photos. - PHOTO: JENNIFER SILVERBERG
  • Photo: Jennifer Silverberg
  • A lemongrass elixir, which is lemongrass simple syrup, muddled lemons, fresh squeezed oranges and club soda. Offered by bartender Charles Butler who has been with Fond for three months. See more photos.
click to enlarge Owner/ chef Amy Zupanci making gnocci. Amy tries to use not only the freshest of ingredients but also makes everything she can from scratch. From the gnocci seen here to the mustards she uses. See more photos from the kitchen at Fond. - PHOTO: JENNIFER SILVERBERG
  • Photo: Jennifer Silverberg
  • Owner/ chef Amy Zupanci making gnocci. Amy tries to use not only the freshest of ingredients but also makes everything she can from scratch. From the gnocci seen here to the mustards she uses. See more photos from the kitchen at Fond.
click to enlarge Sous/pastry chef Sean Harmon plating the wild striped bass. See more photos from the kitchen at Fond. - PHOTO: JENNIFER SILVERBERG

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