A lemongrass elixir, which is lemongrass simple syrup, muddled lemons, fresh squeezed oranges and club soda. Offered by bartender Charles Butler who has been with Fond for three months. See more photos.
Photo: Jennifer Silverberg
Owner/ chef Amy Zupanci making gnocci. Amy tries to use not only the freshest of ingredients but also makes everything she can from scratch. From the gnocci seen here to the mustards she uses. See more photos from the kitchen at Fond.