, which last week was named the inaugural winner of Riverfront Times Best Food and Drink Blog
, has been hired to rework the beer menus at Gerard Craft's Niche
, Taste by Niche
and soon-to-open Brasserie by Niche
Sweeney tells me that at Niche and Taste, "Styles are going to be my most important thing." He hopes to offer examples of ten to twelve individual styles at each, with minimal (if any) cases of having two beers in the same style.
"It's going to allow for more pairing [with food]," Sweeney says,
though he adds that the new selection will also provide more variety
for those who aren't concerned with food pairings but just want to
drink a beer.
At Brasserie, Sweeney says, "We're going to do more European and
continental beers -- nice Belgian- and French-style beers. Not just
from there, but also from the U.S. The U.S. is making fantastic
versions of those beers."
Sweeney doesn't yet have an exact timeframe for when the new beer menus will be introduced, but work is already underway.
Mike Sweeney of local beer blog