(5100 Daggett Avenue
) hosts another in its ongoing series of wine dinners this Thursday, November 12. The dinner will pair a five-course meal from chef and owner Anthony Devoti with wines from Pinnacle Imports. The cost is $55 per person (tax and tip not included), and reservations are required. To make reservations or for more information, call 314-773-5553.
After the jump, the menu and wine pairings...
Seared diver scallop, Claverach Farm sprouts, olives, lemon, roasted shallots, house-cured prosciutto2008 Abbazia di Novacella KernerSecond
Purée of Lunga di Napoli squash soup with rabbit rillettes2008 Damilano Barbera d'AstiThird
Fettucini Bolognese: housemade fettucini, braised Benne's Farm pork sausage, tomato, mirepoix, Italian parsley and butter2008 Statti Gaglioppo
Braised Fruitland Farm beef short ribs, polenta, Parmigiano-Reggiano, butter and Italian parsley2006 Petrolo TorrioneFifth
Vanilla bean panna cotta, chocolate mousse, espresso ice cream2008 Marenco Moscato d'Asti