What else did we do this week?
Thrill or Swill gambled on an affordable Missouri wine.
Chatted with Greg Koch of Stone Brewing Co.
Chef's Choice caught up with Mark Sanfilippo of Salume Beddu.
Continued the 100 favorite St. Louis dishes countdown with beef brisket from Winslow's Home.
Reported the return of a weekly rooftop supper club.
That's it for this week. Have a great weekend. Eat something good.
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