This week was all about drive-through dining. While Hardee's added some extra protein to its biscuits & gravy and Burger King announced a brunch menu is in the works, Dunkin' Donuts is now going to sell its swill in Russia. All this just as the KFC Double Down hoopla had finally, um, died down.
What else did we do this week?
Watched a tater tot-eating champ take down three pounds in this video from Bar Louie's Rock the Tot.
Filled our calendars with these mouth-watering events at Left Bank Books.
Pondered profits, farming -- and Walmart.
Said hola to Milagro Modern Mexican.
Thrill or Swill took us to Italy for a Ten Spot.
That's it for this week. Have a great weekend. Eat something good.
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