This week, a post on the New York Times Diner's Journal blog spurred a Gut Check discussion about arguments between chefs and customers. Is a customer always right? Are there lines that shouldn't be crossed? Weigh in at the initial Gut Check post here, and check out the follow-up (with the chef's response via Grub Street) here.
What else did we do this week?
Celebrated as street food finally makes its way to St. Louis.
Chef's Choice met with David Molina of BARcelona Tapas.
Found Schlafly Summer Lager and O'Fallon Wheach -- in cans!
Thrill or Swill sipped a wine suitable for breakfast.
That's it for this week. Have a great weekend. Eat something good.
Subscribe now to get the latest news delivered right to your inbox.