...in recent years cupcakes have attained an astonishing level of adoration. The epicenter of the cupcake craze is generally acknowledged to be New York City's Magnolia Bakery, which opened in the mid 1990s. The bakery was immortalized in an episode of Sex and the City and then, a few years later, in Saturday Night Live's "Lazy Sunday" sketch, when Andy Samberg and Chris Parnell head to Magnolia to "mack on some cupcakes."Now it's 2010, and Sex and the City 2 has destroyed any remnant of cachet that franchise ever had...yet, somehow, the cupcake craze continues unabated. And not only here in the trend-tardy Midwest.
Finally, in 2007, as the inevitable Sex and the City reunion movie is being filmed, the cupcake craze has come to St. Louis.
The latest unemployment numbers for New York City show that, while the labor market shrunk in June, the overall unemployment rate improved, partially fueled by growth in the restaurant and bar industry. And one of the main drivers of that growth? Little morsels of impossibly cute frosted sweetness.While Reddy does quote a recent report noting an increase in the number of cupcake-centric restaurants opening, the article is mainly a series of interviews. Still, if it's lacking in statistics, the article does provide a pretty reasonable explanation why people continue to open cupcake restaurants while the economy as a whole still struggles to get its feet under it.
"It's small, it's finite, [customers] can commit to it," [David Arrick, the founder of Butch Bakery] said. For entrepreneurs, cupcake bakeries are similarly easy to commit to -- the start-up investment in cupcakes is much smaller than the hundreds of thousands of dollars needed to open a cafe or restaurant.Logical argument for cupcake supremacy -- or the classic misguided view that leads to an economic bubble? Discuss.
Subscribe now to get the latest news delivered right to your inbox.