, Nate Selsor
and Matt Seiter
-- whip up tomato-based cocktails as part of The Good, The Bad & The Ugly Tomato Festival organized by Slow Food St. Louis
Sadly, the crowd could only observe and sip an icy blueberry-lemonade concoction or the beer sold in the back. The alcoholic showboating was solely for the panel of judges, which included George Mahe of St. Louis Magazine
, Ligaya Figueras of Sauce Magazine
Evan Benn of the St. Louis Post-Dispach
Kilgore took top honor -- a lovely ink jet printed certificate -- for a drink he dubbed "Heirloom to the Throne." The creation combined Plymouth English gin, yellow chartreuse, a blend juiced from green grape and white heirloom tomatoes, yellow watermelon and cucumber, sea salt and cayenne pepper.
Rather than vigorously shaking the drink, Kilgore opted for a gentle swirl in the glass to preserve the flavor profile of the tomatoes. His freestyle drink included a refreshing-sounding blend of Solerno blood orange liqueur, Aperol, Absolut vodka, tomato juice, lemon juice and simple syrup.
Coming in second was Seiter, who mans the bottles at Sanctuaria
He muddled an exotic combination of purple shiso, Matt's Wild cherry tomatoes, cucumber, St. Germain elderflower liqueur, gin, simple syrup and lemon and lime juices.
Rounding out the trio was what Nate Selsor of Monarch
spontaneously called the "Tomato Alley," which blended Campari, chartreuse, vodka, gin, jalapeño, hybrid tomatoes, cucumber, basil and lemon juice.
On Saturday, a robust crowd descended upon the event space at Orlando's Catering to watch three of our region's preeminent mixologists --