Poultry leads the way in food poisoning cases. According to the Associated Press, the Centers for Disease Control claim that chicken, turkey and other birds led to 17 percent of reported food poisoning. Beef and leafy greens followed at 16 percent.
The Chicago Sun-Times reports a collaboration between Walgreens and medical centers that will help diabetics get low-cost, healthy food. The Greenlight Select program involves 10 Walgreens stores that have been altered to accommodate underserved neighborhoods by selling fresh food. Participating clinics will write prescriptions for discounts at participating Walgreens on nutritionally sound foods for patients.
It's not just Gulf of Mexico seafood that's struggling this summer. The Providence Journal reports that New England lobsters are falling ill with epizootic shell disease that rots their shells. The condition first expanded in 1997, but has now taken a toll that's led to the lobster industry decreasing by half.
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