Food writer Mark Bittman
will appear at St. Louis County Library Headquarters (1640 South
Lindbergh Boulevard) tonight at 7 p.m. Bittman writes "The Minimalist" column for the New York Times
and has published such acclaimed cookbooks as How to Cook Everything
, How to Cook Everything Vegetarian
and The Best Recipes in the World
Bittman's last book was Food Matters: A Guide to Conscious Eating
, and he appears tonight is in support of the follow-up, The Food Matters Cookbook: 500 Recipes for Conscious Eating
The event, which will feature an on-stage interview by Charlie Brennan of KMOX, is free.
We can't promise that it will be as hilarious as Anthony Bourdain's appearance at the Fox Theatre
last week, but it should be interesting.