Monday, October 18, 2010

Review Preview: Addie's Thai House

Posted By on Mon, Oct 18, 2010 at 4:30 PM

Miang of Smoked Trout is a "small snack" of flakes of smoked trout, cilanro, shallots and Southeast Asian herbs mixed with a Thai chutney on Bibb leaf lettuce. - JENNIFER SILVERBERG
  • Jennifer Silverberg
  • Miang of Smoked Trout is a "small snack" of flakes of smoked trout, cilanro, shallots and Southeast Asian herbs mixed with a Thai chutney on Bibb leaf lettuce.

Jennifer Silverberg
Miang of Smoked Trout is a "small snack" of flakes of smoked trout, cilanro, shallots and Southeast Asian herbs mixed with a Thai chutney on Bibb leaf lettuce.
To say gang kua ped yang is a red curry with duck is a gross understatement. It's the best Thai curry I've eaten in St. Louis, probably the best Thai dish I've had here and maybe the best duck dish, period.
So, yeah, I like the duck curry at Addie's Thai House in Chesterfield. What about the rest of the menu? Visit the RFT restaurant page late tomorrow afternoon or check back here Wendesday morning to see what I think.

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