Hardened as I've become to gimmicks and fads -- to bacon-wrapped this and deep-fried that -- I confess that the pork "wings" at Market Grill got my attention. The primal pleasure of chicken wings combined with nature's tastiest critter? Sure, I'm game. Besides, $9 for three four-ounce "wings" isn't a bad deal.Visit the RFT restaurant page late tomorrow afternoon or check back here Wednesday morning to see what I think.
The "wings" don't look like wings so much as individual ribs, each a plumpish hunk of deep-fried meat surrounding a bone roughly six inches long and no thicker than a finger.
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