It's a positively Homer Simpsonian concept with a Mr. Burns execution. Chef Zac Young of Flex Mussels in New York City and Top Chef: Just Desserts has been injecting doughnut holes with upscale booze. Of course, it's a hit. How could it not be? It's doughnuts and alcohol! But not everyone can afford handmade doughnuts infused with Maker's Mark and caramel. Or the trip to New York to buy them.
So why not visit your nearest Dunkin' Donuts, then pop by your local supermarket's liquor aisle and make your own?
Apple Crumb Donutini
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