, the restaurateur behind Baileys' Chocolate Bar
and Bridge Tap House & Wine Bar
Bailey tells Gut Check that, indeed, he is taking over the space and that his new project there will have two parts.
First, he is moving his commissary kitchen here from Webster Groves. The
commissary kitchen is necessary in the first place, Bailey explains,
because "our restaurant kitchens are so small, we aren't able to bake
our bread [there]."
Thanks to this kitchen, "We have our own
bakery, we smoke our own meats. We just wanted to move it closer to the
In addition, Bailey says, "We're going to
open another restaurant in the space." That eatery will share a kitchen
with the commisssary.
Bailey isn't ready to discuss the concept
of this new restaurant, but he does tell Gut Check that it should be
open by the summer. Stay tuned to Gut Check for more information.
An eagle-eyed reader emailed a few days ago to report that there appeared to be something stirring at the former City Grocers/City Gourmet spot at 920 Olive Street downtown -- and that a sign in the window suggested that this stirring might be a new project from