Wednesday, May 25, 2011

Review + Slideshow: Salume Beddu

Posted By on Wed, May 25, 2011 at 9:00 AM

Mangalitza Lardo on focaccia with sott'aceto (pickled fennel and celery relish) and herbs. - JENNIFER SILVERBERG
  • Jennifer Silverberg
  • Mangalitza Lardo on focaccia with sott'aceto (pickled fennel and celery relish) and herbs.
The best lunch in town right now? Maybe so. My review of Salume Beddu (3467 Hampton Avenue; 314-353-3100) is now available online, and be sure to check out Jennifer Silverberg's slideshow of the south city salumeria.

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