This week, Gut Check awaited the Fourth of July weekend and the barbecue that comes with it but also had time to check out the chicken salad at Cuisine D'Art, beer and pretzel caramels from the Caramel House and Mediterranean grazing menu from Remy's Kitchen and Wine Bar.
What else did Gut Check do this week?
Absolutli Goosed's Robin Schubert poured us a Banana Hammock.
Gut Check tasted glory by sampling Jilly's Cupcake Wars prize-winners.
Ian reviewed Water Street Café.
Lynne Truong of Banh Mi So #1 Saigon Gourmet shared her recipe for Bun Ga Xao.
The Veggielante visited Frazer's Restaurant and Lounge.
That's it for this week! Have a good weekend, and eat something good.
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