Monday, July 11, 2011

St. Louis Food Blog Digest, 7.5 - 7.10

Posted By on Mon, Jul 11, 2011 at 12:00 PM

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Gut Check dishes on our favorite St. Louis food blogs.

The Cupcake Project: Stef taught her readers how to make white chocolate in less than five minutes.

Family Style Food: Karen shared a recipe for roasted vegetable and barley salad.

Relish: George advised Relish's readers on how to get the best service in a restaurant.

Iron Stef: Stef guest-blogged at Roving I about some of her most extreme food challenge experiences.

Kaldi's: Kaldi's shared recipes for barbecue sauce and dry rub. The key ingredient? Kaldi's coffee, of course.

Off the Menu: Judith reported that Pratzel's, while not open yet, is now taking special orders for its retail and wholesale customers.

Sauce: Sauce shared some tips for picking the perfect watermelon.

Slow Food St. Louis: The folks at Slow Food are getting ready for Whole Foods' Grass-Fed Beef Burger Cook-Off.

STL Hops: STL Hops shared 2nd Shift's beer list for the 201st Annual Beerfest.

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