invited me to be the guest for the third edition of their St. Louis food, drink and restaurant podcast
. Listen as we drink gin and chew the fat about a wide range of topics, including, but not limited to, Del Taco
, Venn diagrams, how I tricked Josh Galliano
, Mex-Mex vs. Tex-Mex, how to ruin a perfectly lovely evening with your wife, what to do as an anonymous restaurant critic when a chef knows what you look like and, of course, tacos.
Fair warning: There is adult language -- though, as best as I can recall, the only person I call an asshole is myself -- as well as my embarrassing attempt to imitate someone snorting cocaine before I remember that this is an audio, not video, production.
The good folks at