Thursday, August 4, 2011
Food & Wine on St. Louis' Craft-Beer Boom
By Ian Froeb
on Thu, Aug 4, 2011 at 10:00 AM
Food & Wine
. Already this year, the magazine tabbed Kevin Willmann of Farmhaus as one of its "Best New Chefs"
-- the second area chef to win the honor after Gerard Craft. Now, it has turned an eye to our recent boom in craft breweries
The article's byline should look familiar: It's the same Katie O'Connor who, until last week, was editor of Sauce Magazine.
Of the national food publications, few -- maybe none -- have paid St. Louis as much attention as