Gut Check dishes on our favorite St. Louis food blogs.
Cupcake Project: Stef made chocolate banana baklava cupcakes.
Relish: Katie wrote about Annie Gunn's new foie gras-infused cocktail.
Iron Stef: Stef got a new camera and shared some of her favorite recent food photos.
Rhubarb and Honey: Kimberly made a cherry tomato and white bean salad.
STL Hops: The beer bloggers posted Half & Half's new beer list.
Veggie Venture: Alanna made fattoush.
Tags: Media, Image
February 22-28, 2017
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